MOONBEAM MUNCHIES
This simple from-scratch sugar cookie dough can be mixed in a flash and is easy to roll and cut. (Need to move at "light speed"? Use purchased refrigerator cookie dough.)
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen whole moons.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening. Add egg and extract. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour milk. Mix well. Refrigerate for 2 hours or overnight. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a round cookie cutter. If desired, cut some circles in half and form into half moon shapes. Place on greased baking sheets. , Bake at 350° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool. , Combine water and food coloring; brush over cooled cookies. Let dry completely. Store in airtight containers.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 73mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Asher Idk
[email protected]These cookies are so addictive! I can't stop eating them.
Jhajhi Bro
[email protected]I've made these cookies several times and they're always a hit with my friends and family.
Kiran Poudel
[email protected]These cookies are the perfect treat for a cold winter day.
Galaxy Ga
[email protected]I love the chewy texture of these cookies.
Eliza LENG
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chandani Shah
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy.
Alex Hildebrand
[email protected]These cookies are a bit crumbly, but they're still delicious.
Zaraya Bright
[email protected]I made these cookies for my kids and they loved them! They're a great way to get kids to eat oatmeal.
Nalain Abbas
[email protected]These cookies are the perfect size for a snack or dessert.
Himangshu Dash
[email protected]I love the combination of oats, chocolate chips, and peanut butter in these cookies.
Reverse Psychology
[email protected]These cookies are so easy to make, and they're a great way to use up leftover oatmeal.
Wakhi World
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. I'll definitely be making them again.
Geraldo Resto
[email protected]These cookies were a bit dry. I think I overbaked them.
Juan Becerra
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They turned out great!
sushant olee
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Patricia Andrews
[email protected]I love these cookies! They're the perfect snack or dessert.
Greg Ortiz
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery.
Jasmine Harris
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with a perfect balance of sweetness and saltiness.
Shinara Shinara
[email protected]These were so delicious! I made them for a party and they were a huge hit. Everyone loved them.