MOONBEAM COOKIES
I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!
Provided by Kelly Rickman
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°
- 2. In a large bowl, combine cookie dough and coconut. Knead together.
- 3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
- 4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
- 5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
- 6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.
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Margaret Yeboah
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Angie Nicholas
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.
Jimmy Lynch
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The coconut flavor was subtle and the cookies were nice and chewy.
Sajjad Basharat
[email protected]These cookies were a little bland. I think I'll add some chocolate chips next time.
Sanjeeb Lama
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely going to make them again.
Rqeeb Ali
[email protected]I've never made these cookies before, but they look delicious. I'm going to try making them this weekend.
And1 Mekeshdedaj
[email protected]These cookies were okay. They were a little too sweet for my taste, but they were still good.
Suliyat Opeyemi
[email protected]I made these cookies last night and they were a huge success! They were so easy to make and they tasted amazing. I will definitely be making them again.
Irelynn Belden
[email protected]These cookies were a disappointment. They were dry and crumbly. I followed the recipe exactly, but they just didn't turn out right.
Jazmin Gutierrez
[email protected]I love these cookies! They're so easy to make and always turn out perfect. I've made them for parties, bake sales, and just for fun. They're always a hit.
Paul Houchen
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Vanessa Combs
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of sweetness. I love that I can make them ahead of time and they still taste fresh the next day.
Lesimole Motobatsi
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out golden brown and chewy. My family loved them.