MOONBEAM COOKIES
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Break up cookie dough into large bowl. Stir in coconut. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.Bake at 350°F. for 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets. Cool 5 minutes.Microwave candy coating in small microwave-safe bowl on MEDIUM for 2 minutes. Stir well. Drizzle over cookies.*TIP: Lemon pie filling can be substituted for the lemon curd.Nutrition Per Serving: Calories 90 Protein 19 Carbohydrate 13g Fat 4g Sodium 60mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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kyle binder
[email protected]These cookies were delicious! They were just the right amount of sweet and tart. I will definitely be making them again.
Md BilKls
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're the perfect cookie for any occasion.
Khaji Nayak
[email protected]These cookies were a bit too dry for my taste. I might try adding some more butter or oil next time.
Neo Scott
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and tart. I love that I can make them ahead of time and freeze them for later.
Abdul abba
[email protected]These cookies were easy to make and they turned out great! I loved the lemon flavor. I will definitely be making them again.
Natasa Novakovic
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these cookies a try anyway. I'm so glad I did! They were surprisingly delicious. The lemon flavor was just right and the cookies were soft and chewy.
Ashar Bahadur
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
sola tunmise
[email protected]I've been looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Nakiranda Janat
[email protected]These cookies were delicious! They were the perfect balance of sweet and tart. I will definitely be making them again.
Your Father Gamer
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're the perfect cookie for any occasion.
DOT Khalifa
[email protected]These cookies were a bit too dry for my taste. I might try adding some more butter or oil next time.
Habib Mohana
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and tart. I love that I can make them ahead of time and freeze them for later.
Riaz Sikder92
[email protected]These cookies were easy to make and they turned out great! I loved the lemon flavor. I will definitely be making them again.
Hamosh Beh
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these cookies a try anyway. I'm so glad I did! They were surprisingly delicious. The lemon flavor was just right and the cookies were soft and chewy.
Zeerak Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Joey James
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Aamir Mughal
[email protected]These cookies were delicious! The lemon flavor was subtle but present, and the texture was perfect. I will definitely be making these again.
Feroze Khan
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with a hint of lemon. I love that I can make them ahead of time and freeze them for later.
Minhaz Ahmed
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I'll definitely be making them again.