MOON TIME'S ANASAZI BEAN BURGER
Steps:
- Step 1 Distinctive-looking Anasazi beans have a unique, slightly nutty flavor and firm texture. To make their popular bean burger, first cook the beans in water with a pinch of salt for about an hour until soft but not mushy. Step 2 Coarsely chop the drained and cooled beans in a food processor, using only a couple of pulses. Or, break up the beans using your hands. Add the sauteed veggies to the chopped beans and then add the egg, seasonings and bread crumbs. Step 3 After forming the patties, saute them in canola oil until they're golden, about 3 minutes on each side over medium high heat. Add a slice of cheddar and finish the bean burger in a 400 degree oven for 2 or 3. minutes.
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Sohail Kiani
[email protected]Overall, I really enjoyed these burgers. I would definitely make them again.
Noah Garcia
[email protected]These burgers were a bit too spicy for my taste, but I think that's just a personal preference.
Raiden
[email protected]I'm not a big fan of Anasazi beans, but I still enjoyed these burgers.
Yusuph Naniyo
[email protected]I was really impressed with these burgers. They were so flavorful and juicy.
Rk Jamal
[email protected]These burgers were a great way to change up my usual veggie burger routine.
Oworelu Omokaro joseph
[email protected]I've made these burgers several times now and they're always a hit. I love that they're so healthy and delicious.
Limpho Nthimo
[email protected]I love these burgers! They're so easy to make and they always turn out perfectly.
Carlos Infante
[email protected]These burgers were a little too bland for my taste. I think I'll add some more spices next time.
Sardar Shah
[email protected]I really enjoyed these burgers. They were flavorful and satisfying. I would definitely recommend them to others.
Mehran Joiya
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
Anarul Islam
[email protected]These burgers were amazing! I will definitely be making them again and again.
abdul muhith
[email protected]These burgers were a bit dry, but I think that was because I overcooked them. I'll definitely try them again and cook them for less time.
Wandile Mbongwe
[email protected]I'm always looking for new vegetarian burger recipes and this one didn't disappoint.
MD Riyon Hossain
[email protected]These burgers were a great way to use up some leftover Anasazi beans. They were delicious and healthy.
Kalsoom Akhter
[email protected]I've made these burgers several times now and they're always a hit. They're so versatile, I can serve them with different toppings and sides each time.
jameel jan
[email protected]These burgers were a little too spicy for me, but my husband loved them.
ilyas ali
[email protected]I loved the combination of flavors in these burgers. The chipotle mayo really brings them together.
Muhammad Liyaqat
[email protected]These burgers were easy to make and turned out perfectly. I will definitely add them to my regular rotation.
Zain uddin
[email protected]I'm not a vegetarian, but these burgers were so good I didn't miss the meat at all.
Dhogu Maanii
[email protected]These burgers were a hit with my family! They were so flavorful and juicy, and the Anasazi beans added a unique twist. I will definitely be making these again.