MOON ROCKS
Make and share this Moon Rocks recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 12m
Yield 22 rocks
Number Of Ingredients 4
Steps:
- Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
- Stir until chocolate is smooth and fully melted. Allow to cool slightly.
- Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
- Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
- Refrigerate until required.
- * 900-watt microwave used. Timings may vary.
Nutrition Facts : Calories 152.2, Fat 6.6, SaturatedFat 3.6, Cholesterol 3.9, Sodium 58.8, Carbohydrate 22, Fiber 0.5, Sugar 16.9, Protein 1.7
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Dion Moagi
[email protected]I thought these were going to be more like candy, but they were actually quite dry. I wouldn't make them again.
kamran noor
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Masoom Khudabuxjani
[email protected]I've made these moon rocks several times now and they're always a hit. They're so easy to make and they taste amazing.
_its_ I.z.o.h
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Wesley Warren
[email protected]I made these for my husband's birthday party and they were a huge hit! Everyone loved them.
Jenn Moersen
[email protected]These were a little too messy to eat, but they were still delicious.
DragonWolf
[email protected]I followed the recipe exactly and my moon rocks turned out perfectly. They were the perfect combination of sweet, salty, and crunchy.
Christopher Chidi
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Genesis munoz
[email protected]I made these with dark chocolate and they were perfect! The bitterness of the chocolate balanced out the sweetness of the other ingredients.
Laura Bell
[email protected]I thought these were going to be more like candy, but they were actually quite dry. I wouldn't make them again.
Farooq Koko
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Mukite Sheila
[email protected]I've made these moon rocks several times now and they're always a hit. They're so easy to make and they taste amazing.
Ghbc Vvv
[email protected]Easy to make and so delicious! The moon rocks were a hit at my party.
IHEANACHO DELIGHT
[email protected]These moon rocks were out of this world! I loved the combination of the sweet chocolate, crunchy peanut butter, and salty pretzels. They were the perfect treat to satisfy my sweet and salty cravings.