MOON CAKE
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
Provided by TARYN003
Time 1h30m
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 11.9 g, Cholesterol 81.9 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 140 mg, Sugar 6.9 g
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Mohamed k Mohamed k
[email protected]I can't wait to try this recipe!
Egbo Chinwendu Grace
[email protected]I'm allergic to nuts, so I had to substitute the almond flour with another type of flour. The mooncakes still turned out great!
Hassan Shahbaz
[email protected]These mooncakes were a bit too sweet for my taste, but they were still good.
Premium Star
[email protected]I'm not a big fan of mooncakes, but these ones were really good! The filling was smooth and flavorful, and the pastry was flaky and delicate.
abdulfatah Faysal
[email protected]I love this recipe! The mooncakes are always a hit with my family and friends.
Bernie Cauley
[email protected]These mooncakes are so beautiful and delicious! I can't wait to make them again.
Laskar Khan
[email protected]The recipe was a bit confusing to follow, but the mooncakes turned out great in the end.
Liaquat Ali Mangrio
[email protected]I was so excited to try this recipe, but the mooncakes didn't turn out as I expected. The filling was too dry and the pastry was too tough.
Candy Horn
[email protected]The perfect mooncake recipe! I've tried many recipes before, but this one is by far the best.
Mylles Marangoh
[email protected]OMG! These mooncakes are to die for!
Rodulf Atuneku
[email protected]These mooncakes were a hit at my party! Everyone raved about how delicious they were.
Rosie Tamang
[email protected]I've never made mooncakes before, but this recipe was easy to follow and the results were amazing! The mooncakes were so delicious and everyone loved them.
Ramiz Raja
[email protected]These mooncakes turned out beautifully! The filling was smooth and flavorful, and the pastry was flaky and delicate. I would definitely recommend this recipe to anyone looking for a delicious and authentic mooncake recipe.