MOON CAKE
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, Fat 17g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
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Maria Hussain
[email protected]I'm not sure if I did something wrong, but my mooncakes didn't turn out as flaky as I would have liked.
nickson tipape
[email protected]These mooncakes were a bit more difficult to make than I expected, but they were worth it in the end.
FREEZ FF
[email protected]Overall, I'm very happy with this recipe and I would definitely recommend it to others.
Turk Kenya
[email protected]These mooncakes are a delicious and beautiful way to celebrate the Mid-Autumn Festival.
Tonya Mabin
[email protected]I can't wait to make these mooncakes again next year.
Khaotic Alcoholic
[email protected]These mooncakes are a great way to impress your friends and family.
Caroline Fangel
[email protected]I highly recommend this recipe to anyone who loves to bake.
James Kelly
[email protected]These mooncakes are a must-try for any fan of Chinese pastries.
Esten Allende
[email protected]I'm so glad I found this recipe. These mooncakes are amazing!
Lola N
[email protected]These mooncakes are a great way to celebrate the Mid-Autumn Festival.
Guillermina Dimas
[email protected]I love the way these mooncakes look. They're so beautiful.
Gerald Lewis
[email protected]These mooncakes are the perfect size for a snack or dessert.
Jean Pagan
[email protected]The pastry on these mooncakes is so flaky and delicious.
Rj Rana
[email protected]I love the filling in these mooncakes. It's so rich and flavorful.
Dubb Step
[email protected]These mooncakes are so easy to make, and they're so delicious.
Carlos calderon
[email protected]I made these mooncakes for the first time last year, and they were so good that I'm making them again this year.
Manuel Ocean
[email protected]These mooncakes were a huge hit with my family and friends! They were so delicious and beautiful, and they were the perfect way to celebrate the Mid-Autumn Festival.