MOOMIES FAMOUS BURGER BUNS RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.
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Gcwalisani Dube
[email protected]These buns were a hit at my Halloween party! They were the perfect addition to my spooky spread.
Carol SongBird
[email protected]My kids loved these buns! They were soft and fluffy, and they loved the fun monster shape.
Wardag khan
[email protected]These buns were perfect for my son's birthday party! They were a fun and festive addition to the food table.
Dane Macawile
[email protected]These buns were perfect for my sliders! They were the perfect size and they held up well to my toppings.
Krr Kjm
[email protected]These buns were a touchdown at my tailgate party! They were a big hit with my friends and family.
Alejandra Orellana
[email protected]These buns were a hit at my BBQ! They were the perfect complement to my grilled burgers and hot dogs.
Raymond Caudillo
[email protected]These buns were perfect for my picnic! They were light and fluffy, and they held up well to my burgers and toppings.
Kagoya Hanisha
[email protected]These buns were a hit at my holiday party! They were perfect for my Halloween-themed party.
Amber Nguyen
[email protected]These buns were so easy to make! I was able to whip them up in no time.
Lily Boulware
[email protected]These buns were a winner at our dinner table! My kids loved them and they were the perfect size for sliders.
Arslan Ashraf
[email protected]These buns were a great value! I was able to make a dozen buns for a fraction of the cost of store-bought buns.
Md Jahangir Hossain
[email protected]I got creative with these buns and added some chopped jalapenos. They were a spicy and delicious addition to my burgers.
haider raza
[email protected]These buns were packed with flavor! The hint of garlic and onion was the perfect complement to my burgers.
Shuja Ch
[email protected]These buns were a lifesaver! I was short on time and these buns were quick and easy to make. They were also delicious!
Alima Begum
[email protected]These buns were a touchdown at my tailgate party! They were a big hit with my friends and family.
Rh Hasan
[email protected]These buns were perfect for my son's monster-themed birthday party. They were a fun and festive addition to the food table.
Raveesha Pawan
[email protected]I made these buns using whole wheat flour and they were still delicious! They were a healthier alternative to regular burger buns.
Christian Robertson
[email protected]I'm a beginner baker and these buns turned out great! They were easy to follow and the buns came out looking just like the pictures.
marianjo tembo
[email protected]The best burger buns I've ever had! They were soft, fluffy, and had the perfect amount of sweetness.
Fouad Marhaba
[email protected]These buns were a hit at my Halloween party! They were easy to make and looked so festive.