MOOMIE'S BEAUTIFUL BURGER BUNS
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.
Provided by BerrySweet
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in your bread machine. Select dough. Allow to run cycle.
- Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
- Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
- When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!
Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7
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Obaegbu Victor
[email protected]These were so good! I'll definitely be making them again.
JohnyBoy Riddels
[email protected]I'm not sure what I did wrong, but these buns turned out really dry. I'm going to try a different recipe next time.
Nik Kimz
[email protected]These were the perfect buns for my Halloween party! They were so spooky and festive.
Debbie Stevens
[email protected]These buns were a bit too dense for my taste. I think I'll try a different recipe next time.
Gugu Dladla
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make these again.
mercy ndaye lumbahe
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were the perfect addition to my Halloween party.
Rene Simiyu
[email protected]I'm not a huge fan of bread, but these buns were so soft and fluffy that I couldn't resist. I ate two of them in one sitting!
Karma Davis
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
Antony
[email protected]I made these buns for my kids' Halloween party and they loved them! They were so cute and festive.
md helim
[email protected]These buns were a bit dry for my taste. I think I'll add some more butter to the dough next time.
AK Shad
[email protected]These were yummy! I added a little bit of garlic powder to the dough and they were perfect.
Joynob Ara
[email protected]I've made these buns twice now and they're always a success. They're so easy to make and they turn out perfect every time.
mani Baraka
[email protected]These burger buns were a hit at my last cookout! They were so soft and fluffy, and the mummy design was a fun touch.