MOODY'S BLUEBERRY-RASPBERRY MUFFINS
According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes. (I forgot to write sugar in my ingredients list but a reviewer caught my mistake. I got zero stars, so I wonder if the muffins turned out horrible with no sugar or if the reviewer added the sugar as specified in the directions anyway and gave the recipe a zero to reflecte my accidental omission. FYI, when I made them myself, they were very good! Note sugar is now in the ingredients list! )
Provided by Linky
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- preheat oven to 375 degrees F.
- grease a standard 12-hole muffin tin.
- Sift 2 1/4 cups flour, baking powder and salt into large bowl. Set aside.
- In bowl of electric mixer, combine 2/3 cup sugar, oil and eggs. Beat on high until creamy and lemony.
- Reduce speed to low. Add milk and vanilla just til blended.
- Add sugar mixture to flour mixture. Use a wooden spoon and stir til just combined (will be lumpy).
- Toss berries with remaining 1 Tbs flour to coat, add to batter and gently fold inches.
- Fill each hole in muffin tin until almost to the top.
- Sprinkle the muffin tops with remaining 2 Tbs. sugar.
- Bake for 20- 25 minutes until light golden brown.
- Let pan cool then gently remove muffins.``.
Nutrition Facts : Calories 254.5, Fat 11, SaturatedFat 1.5, Cholesterol 34.2, Sodium 308.4, Carbohydrate 34.6, Fiber 1.1, Sugar 14.2, Protein 4.4
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Chrissie Plunkett
chrissiep@gmail.comOverall, I was disappointed with these muffins.
Heaven Howard
h.h75@gmail.comI think these muffins would be better with a different type of fruit.
Tusingwire Maram
m-t@hotmail.comThe muffins didn't rise very well.
Top Music
m.top5@yahoo.comI found the muffins to be a bit dry.
Cyndee H
h38@aol.comThese muffins are a bit too sweet for my taste, but they're still good.
Marija
marija@aol.comI've made these muffins several times and they're always a hit.
Bonolo Mataboge
mataboge_b6@hotmail.comI'm not a big fan of muffins, but these were really good.
Karie Gracious
k_g@gmail.comThese muffins are the perfect way to start my day.
Jeremiah Robinson
jeremiah@yahoo.comI love the burst of flavor from the blueberries and raspberries in these muffins.
Christian Jeremia
jchristian@hotmail.comI followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a tender crumb.
Zanele Cele
cele-zanele@hotmail.co.ukThese muffins are easy to make and perfect for a quick breakfast or snack. I'll definitely be making them again.
Enzo Pur
pur1@gmail.comI was a bit skeptical about the combination of blueberries and raspberries, but I was pleasantly surprised. The muffins were delicious!
felix glavi
felix-glavi9@gmail.comThese muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of blueberries and raspberries.