MOODY MOUNTAIN BLUEBERRY FRUMP CAKE
This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
- Add baking powder, baking soda blueberries, salt, sour cream and flour.
- Turn into greased 8 x 8 baking pan (or approximate).
- Sprinkle top with sugar.
- Cook 40 to 45 minutes.
- Recipe can be doubled and cooked in a 9 x 12 baking pan.
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hesham sfa7
[email protected]This recipe looks amazing! I can't wait to try it.
Sinesipho Ncamile
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Sajjad Basharat
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use frozen blueberries.
Bhai6621 bhandari
[email protected]I've never made a frump cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was absolutely delicious.
Lyric Crampton
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
Raz Gul
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aisha Kamoga
[email protected]This is the best blueberry cake I've ever had! The crumb topping is amazing.
Josim Sheikh
[email protected]I was hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The cake was moist and fluffy, and the blueberries were perfectly tart. I'll definitely be making this again.
Imteyaz Jutt
[email protected]So easy to make and so delicious! I've made this cake several times now and it's always a crowd-pleaser.
Elisa Mendoza
[email protected]This blueberry frump cake was a hit! It was incredibly moist and flavorful, with a perfect balance of tart and sweet. The crumb topping added a delightful crunch, and the glaze gave it a beautiful sheen.