MOO-SHU VEGETABLES
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.
Provided by justcallmetoni
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm pancakes as directed on package.
- Heat wok over high heat until almost smoking. Add 1 teaspoon of oil and stir fry mushroom until softened. Remove mushrooms from wok.
- Add remaining oil to the wok along with the garlic and ginger. Stir-fry spices 30 seconds, add cabbage and carrots. Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste. Add additional soy sauce if desired.
- When cabbage is close to crisp-tender, return mushrooms to the wok and add scallions. If the vegetables begin to stick, drizzle sparingly a little water or vegetable broth.
- To serve, let each diner spoon a bit of Hoisin sauce onto a warmed pancake. Top with several tablespoons of the vegetables on top. Roll pancake as you would a burrito or crepe. Put lots of napkins on the table. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Majhi
[email protected]This moo shu vegetable dish was a bit too oily for my taste. I think it could have used less oil or a different cooking method. The vegetables were also a bit undercooked. Overall, I was not impressed with this dish.
Isaac Onyinyechi Gift
[email protected]This was my first time making moo shu vegetables and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the combination of textures and flavors in this dish. The vegetables were tender and the sauce was flav
Zain Zani
[email protected]I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is delicious. I love the addition of the water chestnuts, which give the dish a nice crunch.
ELIJAH CHONGO
[email protected]This moo shu vegetable dish was a bit bland for my taste. I think it could have used more spices or a different sauce. The vegetables were also a bit overcooked. Overall, I was not impressed with this dish.
Wajiha ibnat Tani
[email protected]This was my first time making moo shu vegetables and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the combination of textures and flavors in this dish. The vegetables were tender and the sauce was flav
Attitude King
[email protected]This moo shu vegetable dish was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I especially loved the addition of the bamboo shoots, which gave the dish a nice crunch. I will definitely be making this dish again.
Mwali Mashikati
[email protected]This moo shu vegetable dish was a bit too oily for my taste. I think it could have used less oil or a different cooking method. The vegetables were also a bit undercooked. Overall, I was not impressed with this dish.
Mii LoveE
[email protected]This was my first time making moo shu vegetables and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the combination of textures and flavors in this dish. The vegetables were tender and the sauce was flav
Ashlee Strathman
[email protected]I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is delicious. I love the addition of the wood ear mushrooms, which give the dish a nice chewy texture.
Marcus Osei
[email protected]This moo shu vegetable dish was a bit bland for my taste. I think it could have used more spices or a different sauce. The vegetables were also a bit overcooked. Overall, I was not impressed with this dish.
Kitty Queen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it, even the meat-eaters. The vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone looking for a crowd-pleasing vegetarian di
Olisa Ikeomu
[email protected]This was my first time making moo shu vegetables, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the combination of textures and flavors in this dish. The vegetables were tender and the sauce was fla
Zain Jan
[email protected]I'm not a huge fan of vegetarian dishes, but this moo shu vegetable dish was really good. The vegetables were fresh and flavorful, and the sauce was delicious. I would definitely recommend this dish to anyone looking for a healthy and tasty vegetaria
Mdsiful Islam
[email protected]This moo shu vegetable dish was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the addition of the black bean sauce, which gave the dish a nice depth of flavor. I will definitely be mak