MOO SHU VEGETABLE STIR FRY
A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!
Provided by Michael Nicely
Categories Main Dish Recipes Stir-Fry
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs; cook, stirring gently, until set, about 5 minutes. Transfer to a plate.
- Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar; cook until broccoli slaw is tender, about 5 minutes.
- Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 12.6 g, Cholesterol 186.2 mg, Fat 9.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 497.9 mg, Sugar 5 g
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smpa datta
[email protected]Overall, I had a great experience making this Moo Shu Vegetable Stir-Fry. It was a delicious and healthy meal that I would definitely recommend to others.
Marissa B
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning or perhaps some additional vegetables to give it more depth of flavor.
sagir Alam
[email protected]A tasty and healthy dish that's perfect for a light lunch or dinner. I particularly enjoyed the contrast between the tender vegetables and the crispy wood ear mushrooms.
Monowara Bagum
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is especially delicious and versatile - I've used it with other vegetables and proteins as well.
ASH
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family enjoyed it.
yousief adel
[email protected]Not bad! I wasn't too sure about the addition of the lily buds, but they actually added a nice floral note to the dish.
Sumon Dey
[email protected]Absolutely loved this recipe. The instructions were clear and easy to follow, and the end result was a delicious and healthy meal.
Jerilyn Whitefeather
[email protected]This stir-fry was a hit at my dinner party! Everyone raved about the vibrant colors and the delicious combination of flavors.
Ethan Littlefield
[email protected]Great recipe! I made this for my family and they loved it. The addition of the wood ear mushrooms gave it a nice umami flavor.
FF veer FFveer
[email protected]The stir-fry turned out amazing! The vegetables were cooked perfectly, still retaining a slight crunch, and the sauce was flavorful without being overpowering.
Whannu Remilekun
[email protected]This Moo Shu Vegetable Stir-Fry was a delightful culinary experience. The blend of flavors and textures was simply exquisite, with each ingredient contributing its unique essence to create a harmonious symphony of tastes.