MOO SHU PORK TORTILLAS
Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...
Provided by Francine Lizotte
Categories Other Main Dishes
Time 25m
Number Of Ingredients 18
Steps:
- 1. In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook meat until no longer pink, about 5 minutes, breaking it down into small pieces.
- 2. Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.
- 3. To assemble the tortillas; Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon pork mixture in evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=A1z59FlYYlY
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Jamal Sorkar
[email protected]This recipe was a bit too spicy for my taste. The Moo Shu Pork was a bit too spicy, and the tortillas were a bit too spicy. I would recommend this recipe to others, but I would suggest using less chili peppers.
Asma Misba
[email protected]This recipe was a bit too bitter for my taste. The Moo Shu Pork was a bit too bitter, and the tortillas were a bit too bitter. I would recommend this recipe to others, but I would suggest using less bitter ingredients.
kimera vian (sud 0 davenom)
[email protected]This recipe was a bit too sour for my taste. The Moo Shu Pork was a bit too sour, and the tortillas were a bit too sour. I would recommend this recipe to others, but I would suggest using less vinegar and using unsweetened tortillas.
Nobe Gamer
[email protected]This recipe was a bit too sweet for my taste. The Moo Shu Pork was a bit too sweet, and the tortillas were a bit too sweet. I would recommend this recipe to others, but I would suggest using less sugar and using unsweetened tortillas.
AJkha Sajjadkhan
[email protected]This recipe was a bit too salty for my taste. The Moo Shu Pork was a bit too salty, and the tortillas were a bit too thick. I would recommend this recipe to others, but I would suggest using less soy sauce and using thinner tortillas.
Bitcoin Lord
[email protected]This recipe was a bit bland for my taste. The Moo Shu Pork was a bit dry, and the tortillas were a bit tough. I would recommend this recipe to others, but I would suggest adding more spices and cooking the pork for a shorter amount of time.
Mamatime Mampuru
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The Moo Shu Pork was tender and flavorful, and the tortillas were soft and fluffy. I would recommend this recipe to others, but I would suggest using less chili sauce.
Athande Sunday
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Moo Shu Pork is always moist and flavorful, and the tortillas are the perfect vessel for holding all the ingredients.
George Bou Nicolas
[email protected]This recipe was easy to follow and the results were delicious. The Moo Shu Pork was tender and flavorful, and the tortillas were soft and fluffy. I would definitely recommend this recipe to others.
Babita Devi
[email protected]I'm not a huge fan of Moo Shu Pork, but this recipe changed my mind. The flavors were well-balanced and the tortillas were a great addition. I'll definitely be making this again.
Destiny Tanisha Dookie
[email protected]This recipe was a hit with my family! The Moo Shu Pork filling was flavorful and moist, and the tortillas were the perfect vessel for holding all the ingredients. I will definitely be making this again.