MOO SHU PORK TACOS
Steps:
- In a large nonstick skillet, heat tsp.of the oil over medium. Add eggs; cook, without stirring, until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, roll up, and slice crosswise into 1/4-inch-wide strips; set aside. Wipe skillet clean; reserve. Place pork in a medium bowl, and sprinkle with cornstarch. Season with salt and pepper, and toss to coat. In reserved skillet, heat remaining oil over medium-high. Add pork, and cook until browned on one side, 4 to 5 minutes (pork will cook more later); transfer to a plate (reserve skillet). Add mushrooms and ginger to skillet; season with salt and pepper. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add cabbage, scallions, soy sauce, vinegar, egg strips, and pork; cook, tossing occasionally, until cabbage has wilted and pork is opaque throughout, 2 to 3 minutes. Stack tortillas between damp paper towels; microwave on high for 2 minutes. To assemble, spread center of a tortilla with hoisin sauce; top with moo shu filling, and roll up
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Rop tara
r67@hotmail.comThese tacos are the perfect way to spice up your next Taco Tuesday.
Sajawal Khan
sajawal@yahoo.comThese tacos are a must-try for any fan of moo shu pork.
Sharif Uddin
u_s88@aol.comThese tacos are a delicious and healthy way to enjoy moo shu pork.
Dinesh Bham
d92@gmail.comThese tacos are a great way to get your kids to eat their vegetables.
manisha gain
g-manisha30@yahoo.comThese tacos are a fun and easy way to feed a crowd.
Sushant Malla
mallasushant50@gmail.comThese tacos are perfect for a weeknight dinner.
Donald Long
donaldl97@gmail.comThese tacos are a great way to use up leftover moo shu pork.
Aaaa Asss
asss.aaaa26@gmail.comI'll definitely be making these again!
troy raines
t-raines@yahoo.comNot bad!
Finn Jeanes
jf25@aol.comMeh.
Iv4r
iv4r56@aol.comThese tacos were okay. The pork was a bit dry, but the vegetables were cooked well. The tortillas were also good. I would probably not make these tacos again.
Carl Daniels
d27@aol.comI was disappointed with these tacos. The pork was dry and overcooked, and the vegetables were mushy. The tortillas were also bland and chewy. I would not recommend these tacos.
Aoun 151
1-aoun63@hotmail.frThese tacos were a bit too spicy for my taste, but I still enjoyed them. The pork was tender and flavorful, and the vegetables were cooked perfectly. I would recommend these tacos to anyone who enjoys spicy food.
Umrani jan
j@yahoo.comI love moo shu pork, and these tacos were a fun and delicious way to enjoy it. The filling was flavorful and the tortillas were crispy. I would definitely make these again.
Shayna Watson
ws61@gmail.comThese tacos were easy to make and turned out great! The pork was tender and flavorful, and the vegetables added a nice crunch. I will definitely be making these again.
Hsdjfy Adrd
a_h@gmail.comI'm not a huge fan of pork, but these tacos were surprisingly good! The filling was moist and flavorful, and the tortillas were soft and chewy. I would definitely recommend these tacos to anyone, even if they're not a fan of pork.
Rahill ramzan
r.rahill74@hotmail.comThese tacos were a hit with my family! The moo shu pork filling was flavorful and juicy, and the tortillas were crispy and held up well. I will definitely be making these again.