MOO SHU PORK
This is an easy and delicious take on a classic Chinese food meal. This recipe uses cooked (leftover) pork. You may substitue cooked chicken or beef for the pork. Based on a recipe from Cook's Illustrated.
Provided by Kathy D
Categories Pork
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix the chicken broth, 2 T of the hoisin sauce, all of the soy sauce and cornstarch together. Set aside.
- 2. Heat 1 T. of the oil in a large, non-stick skillet over high heat. Add the mushrooms and cook until lightly browned, about 4 minutes.
- 3. Push the mushrooms to the edges of the pan and add the remaining 1 T. oil, garlic and ginger to the center. Cook, mashing the garlic mixture with the back of a spoon, for about 30 seconds.
- 4. Stack the tortillas on a plate and cover with paper towel. Heat in the microwave for about 30 seconds to 2 minutes. You just want to get them soft and hot.
- 5. Stir in the cooked pork, cabbage and scallions and cook for about 1 minute.
- 6. Whisk the reserved sauce to recombine and add it to the pan. Bring it to a simmer and cook until the sauce thickens, about 1-2 minutes.
- 7. Serve with warm torillas and remaining hoisin sauce. Enjoy!
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Mahogani Rhone
[email protected]This recipe is a great way to use up leftover pork. It's also a really affordable dish to make.
Ivan Swanepoel
[email protected]I've never made Moo Shu Pork before, but this recipe made it easy. I will definitely be making it again.
Malenda Weaver
[email protected]This recipe is a bit time-consuming, but it's worth it. The Moo Shu Pork is so delicious.
Bill Jones
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. It's not too heavy or greasy.
Rubel gaming
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Moo Shu Pork.
Elias Gaver
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Abdullah Mugal
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
The Joker
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and sauces, and it always turns out great.
Maher Hussen
[email protected]This Moo Shu Pork recipe is a great way to use up leftover pork. It's also a really affordable dish to make.
indira Poudel
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ghani Kaher
[email protected]This recipe is so easy to follow and the results are amazing. The pork is tender and flavorful, and the sauce is delicious.
Marymaina Kuri
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a quick and easy meal.
Ben Mwangi
[email protected]This recipe is a keeper! I love the combination of flavors and the crispy texture of the pork. It's a great dish to serve for a party or a weeknight meal.
Thyworks
[email protected]I've tried many Moo Shu Pork recipes, but this one is by far the best. The sauce is flavorful and the pork is tender. I highly recommend this recipe.
William Dinerosjr
[email protected]This Moo Shu Pork recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.