MOO SHU PORK
Categories Pork Vegetable Stir-Fry Low Fat Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.
- Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beijing #vegetables #asian #chinese
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Shiwa Khaterzai
[email protected]I'll definitely be making this again!
Jamie Sloan
[email protected]I would definitely recommend this recipe to others.
ABDO Alensari
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
iliya khoshrouy
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish.
Gerald Jim
[email protected]This dish is perfect for a party or potluck.
Rougers Owino
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
AqiB Kalwar
[email protected]This recipe is a great way to use up leftover pork.
Khansaid Khanjan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Hiwot Tsegaye
[email protected]I'm allergic to soy, so I used tamari sauce instead of hoisin sauce. The dish was still delicious!
MD TOWSIN
[email protected]I used ground pork instead of sliced pork, and it turned out great. I also added some extra vegetables, like carrots and celery.
Nazziwa shukurah
[email protected]This is the best Moo Shu Pork recipe I've ever tried. It's a bit time-consuming to make, but it's definitely worth it.
Emelyne Ellis
[email protected]I had some trouble finding hoisin sauce at my local grocery store, but I eventually found it. The dish was worth the effort, though! It was absolutely delicious.
Muhammad ishtiaq Ansari
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili sauce next time.
Millicent Blignaut
[email protected]I've never been a fan of Moo Shu Pork, but I decided to give this recipe a try. I was pleasantly surprised! The dish was very flavorful, and the pork was cooked just the way I like it.
Matthew Toole
[email protected]I'm a big fan of Moo Shu Pork, and this recipe did not disappoint. The pork was cooked perfectly, and the sauce was amazing.
babu gorkhali12
[email protected]This was my first time making Moo Shu Pork, and it turned out great! The recipe was easy to follow, and the dish was delicious.
MD SOJIBUL ISLAM S A M
[email protected]I made this for my family last night, and they all loved it! The kids especially enjoyed the pancakes.
NiloyNur26
[email protected]I love that this recipe uses pre-cooked pork, which makes it a quick and easy weeknight meal. The pancakes were a nice touch, and they helped to soak up all of the delicious sauce.
Nikki Lawrence
[email protected]I've tried a lot of Moo Shu Pork recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. The pork is tender and flavorful, and the sauce is the perfect balance of sweet and savory.
kendrick minor
[email protected]This Moo Shu Pork recipe was fantastic! The flavors were incredible, and the pork was cooked perfectly. I used hoisin sauce and ginger, which gave the dish a wonderful sweet and savory flavor. This dish is definitely a keeper!