MOO SHU PORK
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise ask your butcher to thinly slice the pork for you.
Provided by Momma Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 1/4 inches strips and mix with water, 1 Tablespoon soy sauce, wine and corn starch. Set aside. In a separate bowl mix cabbage, carrots, bean sprouts, 1 1/2 tablespoons soy sauce and Hoisin Sauce. Set aside.
- Heat 1 Tablespoon oil in wok, scramble eggs in wok. Remove from wok and set aside.
- Heat 1 Tablespoon oil in wok and cook pork mixture until fully cooked. Remove and set aside.
- Heat 1 Tablespoon oil in wok and stir fry cabbage mixture. Then add pork mixture and eggs, stir evenly and drain to serve.
- Wrap mixture and a little Hoisin Sauce in a moo shu shell or tortilla and serve.
Nutrition Facts : Calories 193.9, Fat 12.9, SaturatedFat 2.9, Cholesterol 120.2, Sodium 568.4, Carbohydrate 9.6, Fiber 1.6, Sugar 4.2, Protein 9.9
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Michael Scelsi
s-michael@yahoo.comThis is the best moo shu pork recipe I've ever tried. The pork is tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Zack Blaze
blaze@gmail.comI love this moo shu pork recipe! It's so easy to make and it always turns out delicious. I would definitely recommend it to anyone.
Daina Pearce
dp100@yahoo.comThis moo shu pork recipe is a great way to get your kids to eat their vegetables.
shahin alam
alam_s@yahoo.comI made this moo shu pork for a party and it was a huge hit! Everyone loved it.
Makkah Almukaromah
makkah.a@aol.comThis moo shu pork recipe is a great way to use up leftover pork. It's also a very affordable dish to make.
Alana Gonzalez
gonzalez-alana@gmail.comI've tried a lot of moo shu pork recipes, but this one is by far the best. The pork is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Ulysses Hurtado
h-ulysses@hotmail.comThis moo shu pork recipe is easy to follow and the end result is delicious. I would definitely recommend it to anyone looking for a new Chinese dish to try.
Florence Prince
florence-p@yahoo.comI made this moo shu pork last night and it was a hit! My family loved it. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Malli Babji
b-malli@hotmail.comThis recipe is a winner! The moo shu pork is tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Yumiko Badmus
y@gmail.comI love this moo shu pork recipe! It's so easy to make and it always turns out delicious. I usually serve it with pancakes, but it's also great over rice.
Dada Dada
dadadada@yahoo.comThis was my first time making moo shu pork and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Fellipe Ball
fellipeb@gmail.comI've made this moo shu pork recipe several times now and it's always a hit! The pork is tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious and really brings the dish together.
Yung Rello
rello_yung@yahoo.comThis moo shu pork recipe is a keeper! It's easy to follow and the end result is a delicious, authentic dish. I especially love the sauce, which is the perfect balance of sweet and savory.