MOO SHU PORK
This is a great weeknight meal. If you do all the prep before hand, it will come together in minutes. Hint: Put your pork in the freezer while you are preping the marinade and veggies, slightly frozen meat is much easier to slice.
Provided by Lauren Perkins-Boyd
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Whisk the hoisin, vinegar, garlic, salt and pepper in a large bowl. Add pork and marinate for at least 10 minutes or up to 24 hours.
- 2. Heat 2 tablespoons of oil in a large non-stick skillet over high heat. Remove the pork from the marinade using tongs (reserve marinade) and stir fry until browned, about 4 minutes. You may need to do this in smaller batches so you don't cool your pan down too much, just add more oil between batches as needed.
- 3. Tranfer the pork to a bowl. Add 3-4 tablespoons of water to the pan. Scrape up any bits that may be stuck to the bottom and pour the pan juices over the pork in the bowl.
- 4. Add the remaining 2 tablespoons of oil to the pan, when hot, add mushrooms and stir fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and the scallions (reserving some for garnish).
- 5. You can serve this one of three ways: Over cooked rice, in a bib lettuce cup or my favorite in a flour tortilla (trust me it's delicious). Enjoy!
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beijing #vegetables #asian #chinese
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Zaheer Jutt
[email protected]Just followed the recipe and it turned out so well. A meal well worth the time
Rocking Ruler
[email protected]This recipe was a little time-consuming, but it was well worth it. The pancakes were delicious and the fillings were all very flavorful
Jaime Cruz
[email protected]Love the crunch of the pancakes and the lightness of the fillings. Will definitely make it again
Pak Tech Tube
[email protected]Great recipe! The whole family enjoyed it
Alex De Grt
[email protected]Great recipe that makes a huge amount of food. I had it for several days and tried all the sauces and fillings
Sato Zain
[email protected]Very nice change from the usual
Sumaiya aktar Sumi
[email protected]This was a great made-from-scratch meal. The hoisinsauce was a big hit, can't wait to use it on other things too
Abdullah Ramzan
[email protected]This recipe was easy to follow and the food was delicious. I especially loved the pancakes
Lou Binet
[email protected]So delicious! The pancakes were perfect and the fillings were all so flavorful
Cecilia Sanchez
[email protected]Followed the recipe exactly and it turned out great
jisan mubarak
[email protected]Great recipe! Can't wait to make it again
Disu Hephzibah
[email protected]My first time making Chinese food, and it was awesome! I will definitely be making it again
Greyson Godfrey
[email protected]Best spent time in the kitchen! This turned out awesome, I prepared everything ahead of time which made it easier to just cook it properly
Abraham Nkansah
[email protected]I love the pancakes in this recipe! They are so soft and flavorful. I used the dipping technique instead of egg roll wrappers and they turned out perfectly crispy on the outside but still nice and soft on the inside. Filling was great
Innocent Chijioke
[email protected]This recipe was a hit with my family! The pancakes turned out perfectly and the fillings were all flavorful and well-cooked. This is now part of my favorite Chinese dish rotations