MOO SHU PANCAKES
I went web-surfing to see if I could find a recipe for homemade pancakes to go along with Toni Gifford's Moo Shu Vegies #137090 because I wanted an authentic taste and due to a little web-surfing this is what I found. I don't know how authentic it is but I'm willing to give it a try. Thanks for the idea Toni and thanks to Tom Fitzmorris for posting it. I haven't made this yet so times are just a guesstimate but please feel free to change it.
Provided by Darlene28
Categories Asian
Time 1h30m
Yield 40 pancakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salt into the flour with a fork. Pile the flour onto a clean counter and make a well in it with your fingers. Pour the oil into the well, followed by about half of the hot water. Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough. Knead the dough for a bout 10 minutes or until smooth.
- Divide the dough into 18- 20 balls of about equal size. Flatten and roll them out into discs about 2-3 inches in diameter. Brush the tops of half of these with a little oil and place the other half of these on top. Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across. Stack with waxed paper in between the pancakes.
- Heat a griddle or large ungreased skillet over medium-low heat. cook one at a time turning often until bubbles begin to form in the dough. Do not brown! With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water. Continue doing this until all the pancakes are done. Enjoy with Toni's Moo Shu Vegetables!
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K.T. Khalid Bin Emran
[email protected]I'm not sure what went wrong, but my pancakes turned out really thick and doughy. I think I might have added too much flour.
Suman AcharyA
[email protected]I made these pancakes for a party and everyone raved about them. They're so easy to make and they're always a hit.
Ja'leah O'Brien
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
DJ NiROB
[email protected]I've never made Moo Shu Pancakes before, but this recipe was so easy to follow. I'll definitely be making them again.
Shahid Noor
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to make it meatless. It was just as delicious as the original version.
Simon Yohannes
[email protected]I've made these pancakes several times and they always turn out great! They're a staple in my kitchen.
Hayatu Ahmed
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sodbileg Sodko
[email protected]I'm not a big fan of Chinese food, but I really enjoyed these pancakes. They were so flavorful and delicious.
Roshni Hafsa
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Freeman Fiati
[email protected]These pancakes were easy to make and they tasted great! I especially liked the sauce.
ab lbk
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Dharmendar Kumar
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Jason Gould
[email protected]I followed the recipe exactly and the pancakes turned out great! The only thing I would change is to add a little more salt to the filling.
Barbara Kennedy
[email protected]These pancakes were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone at the table loved them. I'll definitely be making these again.
Laura Cordova
[email protected]I've never had Moo Shu Pancakes before, but these were amazing! The pancakes were light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Mark Polanco
[email protected]These pancakes were a hit! I made them for a party and everyone raved about them. They're so easy to make and they taste amazing.
Raj Adhikari
[email protected]My family loved the Moo Shu Pancakes! They were so flavorful and delicious. We will definitely be making them again soon.