MOO SHU NOODLES
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and already cubed pork (stew meat), and not as much hoisen sauce. Enjoy!
Provided by KillerTasteBuds
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta to al dente according to package directions. Drain the cooked pasta and reserve.
- Place a small skillet over medium heat with 1 turn of the pan of oil, about 1 tablespoon. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.
- Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
- Remove the meat from the pan and reserve warm.
- Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.
- Combine the hoisin and soy sauce together in a small bowl.
- Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.
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Bishal Captain
[email protected]I'm not sure what I did wrong, but this recipe was a disaster. The noodles were mushy and the sauce was bland. I would not recommend this recipe.
Ahmed Abdi
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it. I served it with a side of steamed vegetables.
ParSa Pio
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially love the way the noodles soak up the sauce.
Thapelo leopeng
[email protected]This recipe was a total flop. The noodles were overcooked and the sauce was watery. I would not recommend this recipe.
Tshepang Mthombeni
[email protected]I'm not a huge fan of Chinese food, but this recipe was actually really good. The Moo Shu Noodles were flavorful and the sauce was delicious.
Asik Imtiaz
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
mummie Blessmatt
[email protected]I was really excited to try this recipe, but it was a bit of a disappointment. The noodles were bland and the sauce was too sweet.
Hello Says
[email protected]I'm always looking for new and easy recipes to try, and this Moo Shu Noodles recipe definitely fits the bill. It was so simple to make and the end result was delicious.
Legend widows
[email protected]This recipe is amazing! The Moo Shu Noodles were so flavorful and delicious. I will definitely be making this again.
Maya Eller
[email protected]I'm not a fan of Moo Shu Noodles, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked perfectly.
Junior Peter uu
[email protected]This is the worst Moo Shu Noodles recipe I've ever tried. The sauce was watery and the noodles were mushy. I would not recommend this recipe.
Mjukuu 254
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, you can add whatever vegetables or protein you like.
Amanullah Warraich
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it.
Morshed Qwer
[email protected]I love this recipe! It's so easy to make and it always turns out great. I especially love the crispy noodles.
Muqadder Ishaq
[email protected]This recipe was a disaster. The noodles were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
prince Joel pandora
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. The Moo Shu Noodles were so flavorful and delicious. I'll definitely be making this again.
Siyasanga Tswele
[email protected]Followed the recipe exactly and it turned out great. The sauce was a little too salty for my taste, but that's an easy fix. Overall, a great recipe that I'll definitely make again.
Nisha Bhattrai
[email protected]This is the best Moo Shu Noodles recipe I've ever tried. It's so easy to make and the flavor is amazing. I love that it's not too heavy or greasy. Definitely a new favorite!
Jennifer Idah
[email protected]I made this recipe last night and it was a hit with my family. The sauce is flavorful and the noodles are perfectly cooked. I will definitely be making this again.
Joslyn Hernandez
[email protected]This Moo Shu Noodles recipe is a keeper! It's easy to follow and the end result is a delicious, authentic dish that the whole family loves. I especially appreciate the fact that it uses simple, everyday ingredients that I already have on hand.