MOO SHU CHICKEN WRAPS
Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.
Provided by mary winecoff
Categories Chicken
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet.
- Add coleslaw mix and cook briefly, 2 to 3 minutes, just until slightly softened but still crunchy.
- Add chicken and cook another minute or two, to heat through.
- Stir in hoisin sauce and soy sauce.
- Remove from heat.
- Place tortillas on a plate and cover with plastic wrap.
- Microwave on high (100% power) for 45 to 60 seconds, until softened.
- Place 1/4 of the chicken and cabbage mixture on a tortilla.
- Fold each end over, then roll to make an enclosed wrap.
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Rohit Khan
[email protected]I would definitely recommend this Moo Shu Chicken recipe to anyone who loves Chinese food.
Christiano Gelderbloem
[email protected]This Moo Shu Chicken recipe is a bit time-consuming to make, but it's worth it. The chicken is so flavorful and the sauce is perfect.
omer sosyal
[email protected]I love the flavor of this Moo Shu Chicken recipe. The sauce is perfect and the chicken is so tender.
Jeremiah Miller
[email protected]This Moo Shu Chicken recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is a great way to use it up.
Nasir Rais
[email protected]I've made this Moo Shu Chicken recipe several times and it's always a hit. My family loves it!
Amy Pope
[email protected]I would not recommend this Moo Shu Chicken recipe. It was a waste of time and money.
AMEER ALHELALE
[email protected]I followed the recipe exactly, but my Moo Shu Chicken didn't turn out as good as I hoped.
Ch Nouman
[email protected]I'm not sure what I did wrong, but my Moo Shu Chicken turned out dry and bland.
Gulam Abass
[email protected]This Moo Shu Chicken recipe is a great way to get kids to eat their vegetables.
Khadija mu'azu
[email protected]I added some extra vegetables to this Moo Shu Chicken recipe, like broccoli and carrots.
Kavuma Ashraf
[email protected]I used chicken thighs instead of chicken breasts in this recipe and it was still delicious. The chicken thighs were more tender and flavorful.
DARK Good
[email protected]I made this Moo Shu Chicken recipe exactly as written and it turned out perfect. I will definitely be making it again.
michelle down
[email protected]I'm not a fan of cabbage, but I really enjoyed the Moo Shu Chicken. The cabbage added a nice crunch to the dish.
Hafsa Janahi
[email protected]This Moo Shu Chicken recipe is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful.
WhiteZach CR
[email protected]I made this Moo Shu Chicken recipe for a party and it was a hit! Everyone loved it.
cream cookie
[email protected]This Moo Shu Chicken recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Nessah Phiri
[email protected]I was hesitant to try this recipe because I'm not a big fan of Chinese food, but I was pleasantly surprised. The Moo Shu Chicken was delicious and I will definitely be making it again.
Tik Tok
[email protected]I've tried many Moo Shu Chicken recipes over the years, but this one is by far the best. The chicken is tender and flavorful, and the sauce is perfect.
Amjad Karim
[email protected]This Moo Shu Chicken recipe is a keeper! It was so easy to make and tasted delicious. My family loved it.