My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer., Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through., To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a serving platter.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 174mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Mustafa Afridi
[email protected]Yum!
sandesh pokharel official nepal
[email protected]These were so good! I will definitely be making them again.
Shaheer Raza
[email protected]Overall, these moo shu chicken cones were a success. They were easy to make and the flavor was delicious. I would definitely make them again.
312 304 Jobair Hossain
[email protected]These were a bit more work than I expected, but they were worth it. The moo shu chicken cones were a big hit at my party.
Flare Summers
[email protected]I love moo shu chicken and these cones were a fun twist on the classic dish. The wonton cones added a nice crispy texture.
Georgiran Cajes
[email protected]These moo shu chicken cones were a great way to use up leftover chicken. They were easy to make and the end result was delicious.
Bakri Aljufri
[email protected]I'm not a huge fan of moo shu chicken, but these cones were pretty good. The chicken was tender and the sauce was flavorful. I would definitely make these again.
Roguex4 Roguex4
[email protected]These were so much fun to make! My kids loved helping me assemble the cones. The finished product was delicious and everyone enjoyed them.
Syco 7175
[email protected]I had a hard time getting the wonton cones to stay crispy. They kept getting soggy from the filling. Otherwise, the dish was tasty.
Md Sojib Hossain
[email protected]The moo shu chicken cones were a bit greasy for my taste, but the flavor was good. The cones were crispy and the filling was savory.
Princess Nmesoma
[email protected]These moo shu chicken cones were amazing! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the crispy wonton cones.
Annmarie Shero
[email protected]This was my first time making moo shu chicken and it was a success! The cones were easy to make and the filling was flavorful. I will definitely be making this again.
Mapalo Sipalo
[email protected]I followed the recipe exactly and the moo shu chicken cones turned out perfectly. They were crispy on the outside and tender on the inside.
Resina Thapa magar
[email protected]Moo shu chicken cones were a hit with my family! The flavors were delicious and the cones were a fun and unique way to serve the dish.