MOO SHU CHICKEN
Number Of Ingredients 15
Steps:
- Mix together marinade ingredients, add chicken, and mix to coat. Prepare vegetables, and grate ginger and garlic so everything will be ready. Heat large skillet on medium-high heat with grape seed oil and when oil is hot, add the chicken, stir-fry until cooked through, probably 3 to 4 minutes depending upon how thick you cut the chicken, remove chicken from pan. Add the grape seed oil, then the celery, ginger, and garlic. Saute for one minute. Add the vegetables in the following order, stir-frying for 1 to 2 minutes after each addition: mushrooms, cabbage, bean sprouts, green onion. Make a hole in middle of pan and cook egg. Add the kikoman soya sauce and chicken, toss and combine. Serve over a bed of cauliflower rice or in a lettuce wrap.
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Yosam Kevin
[email protected]This Moo Shu Chicken recipe is a family favorite. We make it all the time.
unkownperson unkownperson
[email protected]I made this Moo Shu Chicken recipe for a party and it was a huge hit! Everyone loved it.
muslim khan1234
[email protected]This was my first time making Moo Shu Chicken and I'm so glad I tried this recipe. It was easy to follow and the results were delicious!
Denno Benson
[email protected]This Moo Shu Chicken recipe is the worst recipe I've ever tried. It was a complete waste of time and money.
Sanubabu Sapkota
[email protected]I'm not sure what went wrong, but this Moo Shu Chicken recipe was a complete disaster. The sauce was watery and the chicken was tough.
Fidel Sida
[email protected]This Moo Shu Chicken recipe is a waste of time and ingredients. Don't bother trying it.
Jermaine Morgan
[email protected]I've tried this Moo Shu Chicken recipe several times and I've never been able to get it right. The sauce is always too thick and the chicken is always overcooked.
Denisa Molnar
[email protected]This Moo Shu Chicken recipe was a disappointment. The sauce was bland and the chicken was dry.
Landen Towsley
[email protected]This Moo Shu Chicken recipe was a bit too spicy for my taste, but it was still good. I would definitely make it again, but I would use less chili sauce.
Ishmael Hoque
[email protected]I'm not a big fan of Chinese food, but this Moo Shu Chicken recipe was actually really good. The sauce was flavorful and the chicken was cooked perfectly.
Buddhi Shrestha
[email protected]This was a great recipe! The Moo Shu Chicken was delicious and the sauce was perfect.
Deseree Gonzalez
[email protected]This Moo Shu Chicken recipe is a keeper! The sauce is flavorful and the chicken is tender and juicy. I highly recommend it.
Sarkar Sain
[email protected]I love this Moo Shu Chicken recipe! It's so easy to make and the results are always delicious.
Patrick Confidence
[email protected]This was my first time making Moo Shu Chicken and it turned out great! The recipe was easy to follow and the sauce was amazing.
Maya MacLachlan
[email protected]The Moo Shu Chicken was delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this recipe again.
Likhon Rana
[email protected]This recipe was easy to follow and the Moo Shu Chicken turned out great! I especially liked the addition of the ginger and garlic.
Nemo Lama
[email protected]I've made this Moo Shu Chicken recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender.
Khalid Rouadi
[email protected]This Moo Shu Chicken recipe was a hit! The sauce was flavorful and the chicken was cooked perfectly. I served it with pancakes and hoisin sauce, and it was a delicious meal.