MOO GOO GAI PAN III
This is probably the first stir fry recipe I ever tried. It was in the little recipe booklet that came with my first wok. It still ranks with my favorites. Remember the essence of Chinese cooking, buy what is cheap and cook it well. Portions and cooking time are a guess. If you use anything frozen, thaw before cooking.
Provided by Pierre Dance
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the sauce ingredients.
- Hot wok, add 2 tablespoons oil, swirl; add the chicken, stirfry 3 minutes.
- Add green onions and garlic; cook 1/2 minutes.
- Remove and set aside.
- Scrap wok clean and reheat; add 2 tablespoons oil.
- Swirl; add vegetables and stir fry 2 minutes.
- Add 2 tablespoons water, cover and steam 2 minutes.
- Push the vegetables to the sides of the wok.
- Stir sauce and pour into the center of the wok.
- Stir sauce until it's thick and bubbly.
- Return the chicken and mix with the vegetables and sauce.
- Stir a bit until hot. Serve with rice.
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Kimora Job
[email protected]This Moo Goo Gai Pan recipe is amazing! The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and delicious. I highly recommend this recipe!
Ajb Ha
[email protected]I've tried many Moo Goo Gai Pan recipes, but this one is by far the best. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and delicious. I highly recommend this recipe!
Nofisat Oriyomi
[email protected]This Moo Goo Gai Pan recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and delicious. I highly recommen
Rj YT
[email protected]I'm so glad I found this Moo Goo Gai Pan recipe! It's my new go-to recipe for Chinese food. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and delicious. I highly recommend this recipe!
Neil Murugas
[email protected]This Moo Goo Gai Pan recipe is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and delicious. I highly recommend this recipe!
Awais Alvi
[email protected]I made this Moo Goo Gai Pan for my friends last night, and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and delicious. I will definitely be making this again.
Nakibuuka Prossie
[email protected]This Moo Goo Gai Pan recipe is a winner! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious, with just the right amount of sweetness and sourness. I will definitely be making this again.
Rahman Ali
[email protected]I've made this Moo Goo Gai Pan recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and delicious. I highly recommend this recipe!
bery zuma
[email protected]Excellent recipe! The Moo Goo Gai Pan was a hit with my family. The chicken was perfectly cooked and the vegetables were crisp and tender. The sauce was flavorful and delicious. I will definitely be making this again.
Bir Chand
[email protected]This was my first time making Moo Goo Gai Pan, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I loved the combination of flavors and textures. I will definitely be making this again.
Naty Carranco
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. The Moo Goo Gai Pan was so flavorful and delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. I highly recommend this recipe!
Ak Afridi
[email protected]This Moo Goo Gai Pan recipe is a keeper! The sauce is perfectly balanced, with just the right amount of sweetness, sourness, and spice. The chicken and vegetables are cooked to perfection, and the whole dish comes together beautifully. I will definit