MOO GOO GAI PAN
The BEST recipe I've tested for Moo Goo Gai Pan. I found this in the May 8, 1988 issue of Awake! magazine, published by the Watchtower Bible & Tract Society, NY. There are a LOT of ingredients but once you have them all prepped and ready to go the recipe comes together very quickly, and it's SO worth it!
Provided by Chef JenniB
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Marinate the chicken pieces in the soy sauce, wine, and sugar.
- Stir in the cornstarch, and allow the pieces to stand for half an hour.
- Heat the grease or oil in a wok or a frying pan, and stir-fry the meat, separating the pieces as they cook.
- Remove from the pan and set aside.
- Add more oil to the pan, and heat it until quite hot. Add the ginger slices and fry them for 30 seconds.
- Add the vegetables all at once while the pan is still hot. Stir-fry vegetables briefly, which will cool the oil enough so that the.
- minced garlic can be added without burning.
- Stir-fry for one minute.
- Add boiling stock, cover, and simmer for one more minute. Uncover the pan and add the next five ingredients.
- Slowly pour in the cornstarch mixture while stirring, and stop as soon as the desired thickness is achieved.
- Lastly, add the cooked chicken to the vegetables, stirring just enough to reheat. Serve with steamed rice.
- Note: prep and cooking times are approximately as are servings. This all depends on your experience at oriental style cooking and how much you eat. It will feed quite a few people though!
Nutrition Facts : Calories 102.8, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.4, Sodium 752.7, Carbohydrate 16.5, Fiber 1.5, Sugar 4.7, Protein 4.4
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Amjad Karim
[email protected]This recipe is a healthy and delicious way to get your veggies in. It's packed with colorful vegetables and lean protein.
Trisha Kofoed
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's on the table in under 30 minutes, and it's always a hit with my family.
Rashid
[email protected]I've been making Moo Goo Gai Pan for years, and this recipe is one of the best I've tried. The sauce is perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe.
Kyambadde Zaituni
[email protected]This is the first time I've ever made Moo Goo Gai Pan, and it turned out great! The recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
Ch Fahad Arif Sahu
[email protected]I'm gluten-free and dairy-free, so I was thrilled to find this recipe. It's easy to adapt to my dietary restrictions and it still tastes amazing. I'm so grateful for this recipe!
Daina Pearce
[email protected]I love that this recipe makes a lot of leftovers! I always have leftovers for lunch the next day, and sometimes I even freeze some for later. It's so nice to have a delicious and healthy meal ready to go when I'm short on time.
NAWAB JATTOI
[email protected]This Moo Goo Gai Pan recipe is perfect for meal prep! I make a big batch on the weekend and then I have lunch for the whole week. It's so convenient and it saves me so much time during the week.
Princess Wolugbom
[email protected]The pictures in this recipe are so helpful! I'm a visual learner, so it's really helpful to see how each step of the recipe should look. It makes it so much easier to follow along.
Bisola Ayobami
[email protected]I love to experiment in the kitchen, so I made a few changes to this recipe. I added some fresh ginger and garlic, and I used a different type of soy sauce. It turned out even better than the original recipe! I'm so glad I got creative and made it my
ALL Mamun
[email protected]This Moo Goo Gai Pan recipe reminds me of my childhood. My mom used to make it all the time when I was growing up. It's so comforting and delicious. I love that I can now make it for my own family and share the tradition with them.
Cena Kneubehl
[email protected]My kids are picky eaters, but they love this Moo Goo Gai Pan recipe! They love the sweet and savory sauce and the tender chicken. I always make extra because they always ask for seconds.
Noor alnasseri
[email protected]This Moo Goo Gai Pan recipe is perfect for parties! It's easy to make ahead of time and it always gets rave reviews from my guests. I love that I can make it in bulk and it still tastes great.
Toto Mcycle
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fits the bill. It uses simple, affordable ingredients that I can easily find at my local grocery store. And it makes a lot of food, so I can easily feed my family of four for und
sksohan Khan
[email protected]I'm always short on time during the week, so I appreciate how quick and easy this recipe is to make. I can have it on the table in under 30 minutes, which is a lifesaver on busy weeknights.
Appiah Daniel
[email protected]I love spicy food, so I added a little extra chili pepper to this recipe. It turned out perfectly! The chicken was tender and juicy, and the sauce had just the right amount of heat. My family loved it.
kalan_pierotti
[email protected]I'm always looking for healthy recipes that don't compromise on taste, and this Moo Goo Gai Pan recipe fits the bill perfectly. It's packed with vegetables and lean protein, and it's so flavorful. I'll definitely be adding this to my regular dinner r
Salse Ren115
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I tried it! It was actually really easy to make and the results were amazing. My husband couldn't stop complimenting me on my cooking.
Ai 9484724
[email protected]I made this dish for a party and it was a hit! Everyone raved about the flavor and how tender the chicken was. I'll definitely be using this recipe again.
Gurudev Karki
[email protected]This Moo Goo Gai Pan recipe is a keeper! It was easy to follow and the results were delicious. My family loved it, and I'll definitely be making it again.