MOO GOO GAI PAN
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't learn to cook until 7 years later when I found Zaar! But this was very good and he stills remembers it.
Provided by Chef Mommie
Categories Poultry
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Wok.
- Swirl oil around sides.
- When oil is hot add ginger and garlic.
- Brown and then discard.
- Add chicken - cook 4 minutes.
- Combine chicken stock and corn starch.
- Pour over chicken and reduce heat.
- Add all vegetables.
- Cover and simmer about 15 minutes.
- Season with soy sauce and serve over rice immediately.
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Sarah Beatrice
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent. However, I think it could have been better if I had used fresher ingredients.
daniel obinna
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili sauce next time.
Perla Merida
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! I highly recommend this recipe to anyone, whether you're a meat-eater or a vegetarian.
Steve Zink
[email protected]I made this recipe for my family last night and it was a huge success! My kids loved it and my husband even asked for seconds.
Vivan Chioma
[email protected]This is my go-to recipe for Moo Goo Gai Pan. It's always a crowd-pleaser and I love that it's so easy to make.
Eunice Martinez
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Any suggestions?
Rubel Gazi
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Tabby Badwitch
[email protected]I had some leftover chicken and vegetables, so I decided to try this recipe. I'm so glad I did! It was a great way to use up my leftovers and it tasted amazing.
Ace Lamin
[email protected]This recipe was a hit at my dinner party! Everyone raved about how flavorful the dish was. I will definitely be making it again.
Kiyingi keren Kendrick
[email protected]I've tried many Moo Goo Gai Pan recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious. My family loves it!
Gods Way
[email protected]This Moo Goo Gai Pan recipe was an absolute delight! The sauce was perfectly balanced, with just the right amount of sweetness and savoriness. The chicken and vegetables were cooked to perfection, and the overall dish had a wonderful texture.