MOO GOO GAI PAN
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Provided by deven
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 3
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
- Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 30.9 g, Cholesterol 86.3 mg, Fat 14.3 g, Fiber 8.3 g, Protein 41.7 g, SaturatedFat 2.7 g, Sodium 989.9 mg, Sugar 8.9 g
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Siyam Gaming
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish with no problems.
Warren Chumbley
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Md Nupur
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Jason Simpson
[email protected]I love the sauce in this recipe. It's so flavorful and delicious. I could eat it with a spoon!
Naseeb Ali
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Abdirahmam Farhan
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is the perfect way to use it up.
Telldworld Entertainment
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish anytime.
Kallu Yadav
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish with no problems.
Aziz Extra
[email protected]I've tried many moo goo gai pan recipes, but this one is by far the best. It's the perfect balance of sweet, savory, and spicy.
Christine Kadzo
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Santos Cr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Eliana Abraham
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and it's always delicious. I also like that it's not too spicy.
Nepal Country
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken and vegetables.
MD Arob
[email protected]This is the best moo goo gai pan recipe I've ever tried! It's so easy to make and the flavors are amazing. I will definitely be making this again and again.