Provided by mixem2@rogers.com
Number Of Ingredients 3
Steps:
- Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.
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Malikayoub Malikayoub
m.m@aol.comThe chicken legs were a bit bland. I think I would have liked them more if I had used a different spice blend.
Md Topu
md.topu80@hotmail.comI loved this recipe! The chicken legs were so flavorful and juicy. The Montreal spice blend was perfect. I will definitely be making this again.
Farooq Umary
u-farooq71@gmail.comThese chicken legs were easy to make and they tasted delicious. The Montreal spice blend was the perfect combination of spices. I will definitely be making these again.
Hodnil Marques
h.marques@hotmail.frThe chicken legs were good, but I found the Montreal spice blend to be a bit too salty. I would recommend using less salt in the spice blend next time.
Asad sonu
a@hotmail.frThese chicken legs were amazing! The Montreal spice blend was perfect and the chicken was cooked to perfection. I will definitely be making this recipe again.
Mustafa Gheewala
mustafa-g@gmail.comThe chicken legs were a bit dry, but the Montreal spice blend was really good. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Md lemon Islam
islamm67@gmail.comI followed the recipe exactly and the chicken legs turned out great. The Montreal spice blend was delicious and the chicken was cooked evenly throughout. I would definitely recommend this recipe.
Ashhad Alam
ashhada12@aol.comThese chicken legs were a hit! They were so easy to make and they tasted amazing. The Montreal spice blend was perfect, and the chicken was cooked perfectly. I will definitely be making these again.
Info Utile
utile_info96@gmail.comI'm not a huge fan of chicken legs, but these were surprisingly good. The Montreal spice blend really made all the difference. I'll definitely be making these again.
Imad Boukhallot
imad@gmail.comThese chicken legs were unbelievably delicious! The Montreal spice blend was the perfect combination of sweet, savory, and smoky. The chicken was cooked perfectly - crispy on the outside and juicy on the inside. I served them with a side of roasted v