MONTREAL SALSA CHICKEN
Steps:
- 1. Sprinkle chicken with Chicken Seasoning. Mix salsa, lemon juice and chili powder in small bowl. Set aside. 2. Bake at 375 for 6 to 8 minutes per side or until chicken is cooked through. 3 Brush with salsa mixture during the last 5 minutes of grilling.
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Sulaman Ali
[email protected]I'm allergic to tomatoes, so I substituted salsa verde in this recipe. It turned out great!
Andrea Valentine
[email protected]This recipe is a great way to use up leftover chicken.
gago khan
[email protected]I would give this recipe a 5 out of 5 stars!
Hafswa mutesi
[email protected]This is one of my favorite recipes! The chicken is always so juicy and flavorful.
___ABU RAIHAN___
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry.
Real ABLY
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamza Vlog
[email protected]This recipe was a disaster! The chicken was overcooked and the salsa was way too spicy.
Cheryl Capel
[email protected]The chicken was a little dry, but the salsa was delicious.
Pashabhai Onfire
[email protected]This recipe was a little too bland for my taste. I had to add some extra spices to give it some flavor.
Zabir Ullah
[email protected]I'm not a huge fan of salsa, but this recipe changed my mind. The salsa was so flavorful and fresh, and it paired perfectly with the chicken. I'll definitely be making this recipe again.
Jessica Hoerning
[email protected]This recipe was easy to follow and the chicken turned out great! The salsa was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Anaga Chidi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the salsa is so flavorful. I love that I can customize the recipe to my liking by adding different vegetables or spices.
Adelayo adedolapo
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the salsa was the perfect complement. I especially loved the addition of the corn and black beans, which gave the dish a nice Southwestern flair.