MONTI'S ROMAN BREAD
Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.
Provided by Lightly Toasted
Categories Breads
Time 1h15m
Yield 1 tray, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a warmed glass or metal bowl combine water, yeast and sugar.
- Completely dissolve yeast.
- Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
- Place dough in an oiled bowl and let rise until it doubles in size.
- Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
- Bake in hot oven approximately 15 to 20 minutes.
- Serve HOT.
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Boika
[email protected]This is the best Roman bread I've ever had. I highly recommend it.
Ismail Qurban
[email protected]I'm not a big fan of bread but this one is really good. I'll definitely be making it again.
Nancy Noailles
[email protected]This bread is a bit time-consuming to make but it's worth it. The flavor is incredible.
Shakirah Nakiwunga
[email protected]I've been looking for a good Roman bread recipe and this one is perfect. Thanks for sharing!
Nokulunga Matimba
[email protected]I love this bread! It's so soft and fluffy.
Heather L
[email protected]This is my go-to bread recipe. It's always a success.
San Ahmmed
[email protected]I was a bit skeptical about this recipe but I'm glad I tried it. The bread is delicious and it's easy to make.
maxwell gamache
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a versatile recipe that everyone will enjoy.
Tumwebaze Christopher
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends.
Sabi 12
[email protected]I was so excited to try this recipe but it didn't turn out well. The bread was dense and dry.
caitlin spry
[email protected]This is the best bread I've ever tasted. I highly recommend it.
MR MASUM
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for beginners.
hope sandra
[email protected]The recipe was easy to follow and the bread turned out perfect. I was so happy with the results.
Gideon Ugbaga
[email protected]This bread is amazing! It has a crispy crust and a soft, fluffy interior. The flavor is out of this world. I will definitely be making this again.