This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.
Provided by patricia taylor
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
- 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.
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Lori Bailey
[email protected]This is the best Montgomery pie I've ever had! I will definitely be making it again.
Yeboaa Lawrencia
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was too runny.
Mukesh
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Azan Shah
[email protected]I had a hard time finding some of the ingredients for this pie, but it was worth the effort. The pie turned out great!
Phillip Leblanc
[email protected]This pie is a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Muhammad Ajmair
[email protected]I've been making this pie for years, and it's always a favorite. My family and friends love it!
Jamshid Bangash
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
MD saiful islam cumilla
[email protected]I'm not a big fan of sweet potato pie, but this one is amazing! The crust is flaky and the filling is creamy and flavorful.
Shamso asad Shamso asad
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Hacker Fb
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it!
SMOKE AKA
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for special occasions.
Muqtader Qureshi
[email protected]I love the combination of flavors in this pie. The sweet potatoes, apples, and pecans are a perfect match.
Khayakazi Mbonde
[email protected]This was my first time making Montgomery pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Ganga bdr Rai
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy.
Peter Muraguri
[email protected]This pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.