MONTEREY TURKEY OMELET
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 367 calories, Fat 28g fat (14g saturated fat), Cholesterol 487mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Akib Maro
[email protected]I love that this omelet is so versatile. I can add or remove ingredients to suit my own taste.
Mia Whynot
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Zainab Usama
[email protected]I'm not sure what went wrong, but my omelet was a disaster. It was burnt on the outside and raw on the inside.
MBILAL BILALHASHMI
[email protected]This omelet was a waste of time and ingredients. It was bland and flavorless.
Federick Donkor
[email protected]I followed the recipe exactly, but my omelet didn't turn out as good as the pictures. It was a bit overcooked and the cheese didn't melt properly.
Luis Blas
[email protected]This omelet was just okay. The flavors were a bit bland and the texture was a bit dry.
Faik Fazliu
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and turkey were a great combination.
murad shah
[email protected]This is my favorite omelet recipe. It's so easy to make and it always turns out perfectly.
Iftukhar Hussain
[email protected]I made this omelet for breakfast this morning and it was delicious! The cheese was melted and gooey, and the turkey and vegetables were cooked perfectly.
Kassem ztr
[email protected]This omelet is so flavorful and filling. I love that it has veggies and cheese in it.
UK BD
[email protected]I've made this omelet several times now, and it's always a winner. It's easy to make and the flavors are amazing.
Tom Jackson
[email protected]This omelet was a hit with my family! The Monterey Jack cheese and turkey gave it a delicious flavor, and the vegetables added a nice crunch. I will definitely be making this again.