MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Suzan Bgold
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Shahid Abbas
[email protected]I'm not a big fan of seafood, but I loved the Monterey Spaghetti. The sauce was creamy and flavorful, and the shrimp were perfectly cooked.
Olukoya Sadiq
[email protected]This recipe is a keeper. I'll definitely be making it again.
Gyanendra Bogati
[email protected]Yum!
ohaib Mqliki
[email protected]I made this dish for my Italian grandmother and she said it was the best spaghetti she'd ever had.
Munya Muzengi
[email protected]This was a little too spicy for my taste.
Hassan juttgg
[email protected]The Monterey Spaghetti was a hit at my last potluck. Everyone raved about it.
Susmita Basnet
[email protected]I doubled the recipe and it was still gone in minutes.
Thierovine Senga
[email protected]This recipe has become my go-to spaghetti dish. It's so simple, yet so flavorful.
Adedayo Okiki
[email protected]Meh. Not a fan of the sauce.
Aref Zaher
[email protected]I love how versatile this recipe is. I was able to use ingredients I already had on hand, and it still turned out delicious.
Laxsuman B.k
[email protected]Easy to follow and came out great!
Samir KTM
[email protected]Amazing! This is a winner! Made it last night and it was a hit with the entire family.