MONTEREY SEAFOOD STEW
This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time.
Provided by Shirl
Categories Stew
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Dry bass, shrimp and scallops on paper towels.
- Cut bass in 1 inch squares.
- Pick over scallops to remove any bits of shell.
- Place in a deep bowl, add wine and marinate 4 hours in refrigerator.
- Cook onions, peppers, celery and garlic in oil until tender but not browned.
- Add bay leaves, basil and thyme.
- Cook a minute or two to blend flavors.
- Add tomatoes and salt and pepper to taste.
- Cook uncovered 15-20 minutes, stirring now and then.
- Add marinated fish along with wine.
- Cook uncovered 6-8 minutes, just until fish is done.
- Add lobster, crab and clams.
- Heat thoroughly.
- Can serve over rice.
Nutrition Facts : Calories 315.4, Fat 8.6, SaturatedFat 1.4, Cholesterol 157, Sodium 494.9, Carbohydrate 13.3, Fiber 2.6, Sugar 5.5, Protein 44.8
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Juliet oyebamiji
[email protected]This stew is a great way to get your kids to eat seafood. It's mild and flavorful, and the seafood is cut into small pieces so it's easy to eat.
Kahadak Malla
[email protected]I'm not a big fan of seafood, but this stew was surprisingly good. The broth was rich and flavorful and the seafood was cooked perfectly.
Md Tanvir Hasan
[email protected]This stew is a must-try for seafood lovers. It's packed with flavor and the seafood is cooked perfectly.
Md Fardul
[email protected]I love this stew! It's my go-to recipe for a quick and easy seafood meal.
JX devil
[email protected]This stew is a great way to use up leftover seafood. It's easy to make and the results are delicious. I highly recommend it.
Dammar bhandari Vlogs
[email protected]This stew was just okay. The seafood was a bit overcooked and the broth was bland. I won't be making this recipe again.
Madalynn Houghton
[email protected]This stew is a seafood lover's dream! It's packed with shrimp, scallops, and fish, and the broth is rich and flavorful. I served it with rice and it was a perfect meal.
Dave White
[email protected]I've made this stew several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover seafood, and it's also very affordable.
Surigaonon
[email protected]This is my new favorite seafood stew recipe! It's so easy to make and the results are amazing. The seafood is cooked perfectly and the broth is packed with flavor. I highly recommend this recipe.
Etuatimi Joseph
[email protected]This stew was delicious! The seafood was fresh and tender, and the broth was flavorful and rich. I served it with crusty bread and a side salad, and it was a perfect meal.
Samuel Stephen
[email protected]My family loved this stew! It was easy to make and packed with flavor. The seafood was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.