MONTEREY SAUSAGE PIE
It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Kadiri Sunday
[email protected]This pie is easy to make and the results are delicious. I highly recommend it!
Rigel Birt
[email protected]This pie is a great way to use up leftover sausage. It's also a great recipe for a potluck or party.
Anthony genius
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
rubincy rubincy
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Demetrius Polk
[email protected]I made this pie for my family and they loved it! The sausage and cheese filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Sadika Tasnim
[email protected]I've tried several Monterey Sausage Pie recipes, and this one is by far the best. The flavors are perfect and the crust is flaky and golden brown.
vin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are delicious!
papo493
[email protected]I'm not a fan of sausage, but I loved this pie. The filling is creamy and flavorful, and the crust is perfectly flaky.
aIDEN GREER
[email protected]This pie is a great way to use up leftover sausage. It's also a great recipe for a potluck or party.
dravo swaburah
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
Saman Imani
[email protected]This is my new favorite pie recipe! The crust is flaky and the filling is creamy and flavorful. I love the addition of the Monterey Jack cheese.
ESTHER KENECHUKWU
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly flaky.
Kibwe Evans
[email protected]The pie was okay, but I wasn't blown away. I found the filling to be a bit bland and the crust was a little too thick.
Shipon Hassan
[email protected]This pie was a bit too greasy for my taste. I think I would have preferred to use a leaner sausage or to drain the sausage before adding it to the pie.
Hypniac
[email protected]I'm not a huge fan of sausage, but this pie was still really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Poris SK
[email protected]This recipe was easy to follow and the pie turned out delicious. I especially liked the addition of the Monterey Jack cheese, which gave the pie a nice, sharp flavor.
ashenafi Haile
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again for my next party.
Riad Islam
[email protected]I followed the recipe exactly and the pie turned out great. The crust was crispy and the filling was flavorful and cheesy. My husband and kids loved it!
Alex Misbah
[email protected]This Monterey Sausage Pie was a hit with my family! The flavors of the sausage, cheese, and vegetables blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.