MONTEREY SAUSAGE PIE
It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Kadiri Sunday
kadiri.s70@hotmail.co.ukThis pie is easy to make and the results are delicious. I highly recommend it!
Rigel Birt
b@gmail.comThis pie is a great way to use up leftover sausage. It's also a great recipe for a potluck or party.
Anthony genius
genius.a45@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
rubincy rubincy
r0@gmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Demetrius Polk
p-d@gmail.comI made this pie for my family and they loved it! The sausage and cheese filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Sadika Tasnim
s.t@hotmail.comI've tried several Monterey Sausage Pie recipes, and this one is by far the best. The flavors are perfect and the crust is flaky and golden brown.
vin
vin17@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The results are delicious!
papo493
papo493@gmail.comI'm not a fan of sausage, but I loved this pie. The filling is creamy and flavorful, and the crust is perfectly flaky.
aIDEN GREER
a-greer@hotmail.comThis pie is a great way to use up leftover sausage. It's also a great recipe for a potluck or party.
dravo swaburah
s-d@hotmail.comI've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
Saman Imani
s@yahoo.comThis is my new favorite pie recipe! The crust is flaky and the filling is creamy and flavorful. I love the addition of the Monterey Jack cheese.
ESTHER KENECHUKWU
e_kenechukwu@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly flaky.
Kibwe Evans
kibwee@gmail.comThe pie was okay, but I wasn't blown away. I found the filling to be a bit bland and the crust was a little too thick.
Shipon Hassan
s.h@yahoo.comThis pie was a bit too greasy for my taste. I think I would have preferred to use a leaner sausage or to drain the sausage before adding it to the pie.
Hypniac
hypniac@gmail.comI'm not a huge fan of sausage, but this pie was still really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Poris SK
p.s17@gmail.comThis recipe was easy to follow and the pie turned out delicious. I especially liked the addition of the Monterey Jack cheese, which gave the pie a nice, sharp flavor.
ashenafi Haile
ha@gmail.comI made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again for my next party.
Riad Islam
riad_i71@gmail.comI followed the recipe exactly and the pie turned out great. The crust was crispy and the filling was flavorful and cheesy. My husband and kids loved it!
Alex Misbah
misbah_alex90@gmail.comThis Monterey Sausage Pie was a hit with my family! The flavors of the sausage, cheese, and vegetables blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.