MONTEREY RANCH BREAD

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Monterey Ranch Bread image

"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 cups shredded Monterey Jack cheese
3/4 cup ranch salad dressing with bacon
1 loaf (1 pound) unsliced French bread
2 tablespoons butter, melted
Minced fresh parsley

Steps:

  • In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.

Nutrition Facts : Calories 382 calories, Fat 22g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 700mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

Abriel Martin (abri)
a@hotmail.com

This bread is amazing! I've made it several times and it always turns out perfect. It's so soft and fluffy, and the flavor is out of this world. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


Ophentse Mokgethi
m_o1@hotmail.com

This bread was a bit of a disappointment. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this bread again.


Treasure Hasten
t.h@yahoo.com

This bread was a little too sweet for my taste, but it was still very good. The bread was soft and fluffy, and the crust was perfectly crispy. I would definitely make this bread again, but I would reduce the amount of sugar next time.


Joyce Griffiths
joyce-griffiths@gmail.com

I'm not a huge fan of bread, but this recipe changed my mind. This bread is so soft and fluffy, and the flavor is amazing. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


Emma Trajkovska
emma.trajkovska38@hotmail.com

This bread was a hit with my family! It was so easy to make, and it turned out absolutely delicious. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness and saltiness. I will de


hohssa TWD
t16@yahoo.com

I was so excited to try this bread, and it did not disappoint! It was everything I had hoped for and more. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness and saltiness. I w


Moshe Baechle (Hawkeyes Mix of Flavor)
mf@yahoo.com

This bread is amazing! I've made it several times and it always turns out perfect. It's so soft and fluffy, and the flavor is out of this world. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


debra mesiavech
d_mesiavech@yahoo.com

This bread was a bit of a disappointment. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this bread again.


Innocent Nnabugwu
n.innocent@hotmail.com

This bread was a little too sweet for my taste, but it was still very good. The bread was soft and fluffy, and the crust was perfectly crispy. I would definitely make this bread again, but I would reduce the amount of sugar next time.


Umair mughal
m30@hotmail.fr

I'm not a huge fan of bread, but this recipe changed my mind. This bread is so soft and fluffy, and the flavor is amazing. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


David Patrick
patrickd@gmail.com

This bread was a hit with my family! It was so easy to make, and it turned out absolutely delicious. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness and saltiness.


Leoleonardo Arbaiza
arbaiza-l@gmail.com

This bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


Alexis Mcgary
alexis.m@gmail.com

I've made this bread several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.


Brenda Ibarra
ibarra.brenda48@hotmail.co.uk

This bread was a bit of a disappointment. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this bread again.


Jessdel Dela Cruz
cruz-j35@yahoo.com

This bread was a little too sweet for my taste, but it was still very good. The bread was soft and fluffy, and the crust was perfectly crispy. I would definitely make this bread again, but I would reduce the amount of sugar next time.


Ch yasira
y-c25@gmail.com

I'm not a huge fan of bread, but this recipe changed my mind. This bread is so soft and fluffy, and the flavor is amazing. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


Ejaz Mehmood
mehmood-ejaz44@yahoo.com

This bread was a hit with my family! It was so easy to make, and it turned out absolutely delicious. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness and saltiness. I will de


Naeem Khalid
k.naeem55@yahoo.com

I was so excited to try this bread, and it did not disappoint! It was everything I had hoped for and more. The bread was soft and fluffy, with a slightly crispy crust. The flavor was perfect, with just the right amount of sweetness and saltiness. I w


Sisco Cell
s-c@hotmail.com

This bread is amazing! I've made it several times and it always turns out perfect. It's so soft and fluffy, and the flavor is out of this world. I love that it's so easy to make, too. I can whip it up in no time, even on a busy weeknight.


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