MONTEREY QUICHE
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Makhdoom Syed Tanvir Hashmi
s.makhdoom54@yahoo.comThis quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
Zonia shotra Shotra
z.shotra@hotmail.comThis quiche is a great way to use up leftover vegetables. I always have artichokes and sun-dried tomatoes in my fridge, so this is a perfect recipe for me.
Ssempijja Deogratious
ssempijja_deogratious@hotmail.comI'm not sure what I did wrong, but my quiche didn't turn out well. The crust was too thick and the filling was bland.
Aliyu Isiyaka
isiyakaa@hotmail.frThis quiche was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
ZishanAlvy Bayezid
z@hotmail.comThis quiche was a little too salty for my taste. I think I'll use less salt next time.
Khayrul Islam
i.khayrul57@yahoo.comI made this quiche for a potluck and it was a huge hit! Everyone loved it.
Abu. bokkar kawsar
a-kawsar@yahoo.comThis recipe was a disaster. The quiche didn't set properly and the crust was soggy.
Alexandra Ekins
e_alexandra@gmail.comI'm not a fan of quiche, but this one was actually pretty good. The artichokes and sun-dried tomatoes added a nice touch of flavor.
Emily Chavez
e_c@hotmail.frThis quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
kwadoski
kwadoski@aol.comI was really excited to try this recipe, but I was disappointed with the results. The quiche was dry and the crust was overcooked.
Nethmi Kavindya
nethmi_kavindya@yahoo.comThe quiche was easy to make and it turned out great! I'm definitely going to be making this again.
Marlly Hernandez
h19@gmail.comThis is my go-to quiche recipe. It's always a hit with my family and friends.
Foriwaa Sarah
f.s14@hotmail.comThe quiche was good, but it wasn't as flavorful as I expected. I think I'll add some extra herbs and spices next time.
bakhtyar aman
b_aman@yahoo.comI've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Sami Roy
s-roy@gmail.comThis quiche was a disappointment. The filling was bland and the crust was soggy.
Licet Figueroa
l.f@yahoo.comThe quiche was delicious, but the crust was a little too thick for my taste. Next time I'll try using a thinner crust.
Botle Masosobele
m.b@gmail.comThis recipe was easy to follow and the quiche turned out great! I used a store-bought crust to save time.
Nadir Mughal
n_mughal13@yahoo.comI'm not a huge fan of quiche, but this one changed my mind. The artichokes and sun-dried tomatoes added a nice touch of flavor.
Uzoatu Yvonne Onyinye
o_u@yahoo.comThis quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.