MONTEREY QUICHE
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly's version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into pastry shells. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 452 calories, Fat 32g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 692mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Makhdoom Syed Tanvir Hashmi
[email protected]This quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
Zonia shotra Shotra
[email protected]This quiche is a great way to use up leftover vegetables. I always have artichokes and sun-dried tomatoes in my fridge, so this is a perfect recipe for me.
Ssempijja Deogratious
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was too thick and the filling was bland.
Aliyu Isiyaka
[email protected]This quiche was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
ZishanAlvy Bayezid
[email protected]This quiche was a little too salty for my taste. I think I'll use less salt next time.
Khayrul Islam
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Abu. bokkar kawsar
[email protected]This recipe was a disaster. The quiche didn't set properly and the crust was soggy.
Alexandra Ekins
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The artichokes and sun-dried tomatoes added a nice touch of flavor.
Emily Chavez
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
kwadoski
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The quiche was dry and the crust was overcooked.
Nethmi Kavindya
[email protected]The quiche was easy to make and it turned out great! I'm definitely going to be making this again.
Marlly Hernandez
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends.
Foriwaa Sarah
[email protected]The quiche was good, but it wasn't as flavorful as I expected. I think I'll add some extra herbs and spices next time.
bakhtyar aman
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Sami Roy
[email protected]This quiche was a disappointment. The filling was bland and the crust was soggy.
Licet Figueroa
[email protected]The quiche was delicious, but the crust was a little too thick for my taste. Next time I'll try using a thinner crust.
Botle Masosobele
[email protected]This recipe was easy to follow and the quiche turned out great! I used a store-bought crust to save time.
Nadir Mughal
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The artichokes and sun-dried tomatoes added a nice touch of flavor.
Uzoatu Yvonne Onyinye
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.