MONTEREY JACK TURKEY BURGER (8 WWPOINTS)
Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.
Provided by punkyluv
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
- Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
- Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
- To serve, layer rolls with burgers, bacon and tomato slices.
- PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
- Points: 8
- The Weight Watchers Complete Cookbook & Program Basics
- Makes 4 Servings.
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Appasaheb pawar Pawar
[email protected]These turkey burgers were delicious! The cheese was melted and gooey, and the turkey was juicy and flavorful. I served them with roasted sweet potato fries and they were a perfect meal.
Bijoy banro
[email protected]I made these turkey burgers for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
yared Belay
[email protected]These turkey burgers were a bit bland for my taste. I think I would add some more seasoning next time, maybe some garlic powder or onion powder.
Bright Niffy
[email protected]I'm not a big fan of turkey burgers, but I thought I would give this recipe a try. I was pleasantly surprised! The turkey burgers were juicy and flavorful, and the cheese added a nice touch of richness. I will definitely be making these again.
More fire Birrman
[email protected]These turkey burgers were easy to make and very tasty. I used a blend of ground turkey and ground chicken and they were very moist. I served them with roasted sweet potato fries and they were a hit with my family.
DX Roni
[email protected]I followed the recipe exactly and the turkey burgers turned out great! They were cooked perfectly and the cheese was melted and gooey. I served them on whole wheat buns with lettuce, tomato, and onion and they were delicious.
Smiling Kira
[email protected]These turkey burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken or turkey thighs instead of ground turkey breast.
Tessa Brown
[email protected]I was pleasantly surprised by how much I liked these turkey burgers. They were juicy and flavorful, and the cheese added a nice touch of richness. I will definitely be making these again.
Samuel Nambala
[email protected]These turkey burgers were amazing! I loved the combination of flavors and the cheese was gooey and delicious. I will definitely be making these again.
raheem gul
[email protected]I made this recipe last night and it was delicious! The turkey burgers were moist and flavorful, and the cheese melted perfectly. I will definitely be making this again.
Mclovin
[email protected]This turkey burger was a hit with my family! It was juicy and flavorful, and the Monterey Jack cheese added a nice touch of creaminess. I will definitely be making this again.