MONTEREY JACK, POBLANO AND MUSHROOM QUESADILLAS
Looking for an easy Mexican entrée? Check out these 30-minute quesadillas-they'd also be popular party fare.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook chiles, onion and mushrooms in oil 10 minutes, stirring frequently, until tender.
- Divide vegetable mixture evenly onto 4 tortillas. Sprinkle each with 3 tablespoons cheese. Top with remaining tortillas.
- Wipe skillet clean with paper towels. Spray skillet with cooking spray; heat over medium heat. Place 1 quesadilla in skillet; cook 1 to 2 minutes or until golden brown on bottom. Turn; cook 1 to 2 minutes longer or until golden brown on bottom and cheese is melted. Remove from skillet to serving platter; cover to keep warm. Repeat with remaining quesadillas.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 2 g
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sam kh
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Nara Nara
[email protected]I'm always looking for new quesadilla recipes and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
sunny Suksana
[email protected]These quesadillas are a great way to use up leftover vegetables. I always have some in my fridge and they're perfect for this recipe.
Luswata Josiah
[email protected]I made these quesadillas for my kids and they loved them. They're the perfect after-school snack.
Carnival Wolfy
[email protected]I'm not a vegetarian, but I really enjoy these quesadillas. They're so flavorful and satisfying.
Janella “Gigi” Didier
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a hit.
Mahesh Dodeja
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Rane Ran
[email protected]I've made these quesadillas several times and I'm always impressed with how well they turn out. They're always a hit with my family and friends.
Person Clark
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Yahya Noorhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The mushrooms added a nice earthy flavor.
Mathapelo Matabane
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
meso Al
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them.
Trey Rambo
[email protected]I was disappointed with this recipe. The quesadillas were bland and the filling was dry.
Ayobami Monnie
[email protected]The quesadillas were a bit too spicy for my taste, but my husband loved them. I'll probably use less poblano peppers next time.
Ivor Hamann
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Paris Chin
[email protected]This is my new favorite quesadilla recipe. It's so easy to make and the flavors are amazing.
DestroyerVI 87
[email protected]Absolutely delicious! I made this for my family and they loved it. The combination of Monterey Jack, poblano peppers, and mushrooms was perfect.