MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR
Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!
Provided by Amie in Arizona
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- At least one hour or even a day ahead of time, make the Salsa Topping.
- Mix Salsa ingredients in a small bowl, chill.
- In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
- Bake at 350° for 30-45 minutes, or until done.
- While chicken is cooking fry bacon and shred the cheeses.
- When chicken is fully cooked, remove from oven.
- Turn oven up to 425°F (*Unless you prefer the broiler).
- Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
- Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.
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Narmaya Magar
[email protected]I'm a big fan of Monterey Jack cheese, so I was excited to try this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Sunita Khawad
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good and I loved the burst of flavor from the Monterey Jack cheese.
Mohamad El hajj
[email protected]I'm not a huge fan of chicken, but I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Bibi Khadija
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Adou Patrick
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making it again.
RAYYAN Wahab
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped broccoli and carrots to the sauce, and my kids loved it! The chicken was also very tender and flavorful. I served it over rice and it was a perfect meal.
Rila Rila
[email protected]I'm not a fan of Monterey Jack cheese, so I used cheddar cheese instead. The chicken still turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a hit with my family.
HPG Sleety
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had, and it turned out great! The sauce was creamy and cheesy, and the chicken was tender and flavorful. I served it over rice and it was a perfect m
Hussein Hamiss
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the sauce was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Bernadetta Lada
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Amar Amar
[email protected]This recipe is so easy to follow and the chicken always turns out great! I love the creamy and cheesy sauce. I've made it several times and it's always a hit with my family.
Faizan Azmi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making it again.
Lucille Baartman
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Balaj Javed
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is so creamy and cheesy. I've made it several times and it's always a hit with my family and friends.
EMS Susanoo
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over pasta and it was a huge hit with my family.
Joann Garcia
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Cristine Cabrera
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good and I loved the burst of flavor from the Monterey Jack cheese.
Md Amir
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I served it over rice and it was a perfect meal.
Hina Kanwal
[email protected]This Monterey Jack Chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.