MONTEREY JACK CHICKEN
This is a spicy crunchy crusted chicken that is so good it's sinful! The secret for the crunchy crust is definitely the Panko bread crumbs. I've tried it with other and it just doesn't have the same crunch. My husband and my two teenage boys LOVE this chicken! I never have left-overs when I make this!
Provided by Teresa Jacobson
Categories Chicken
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cut cheese into 6 equal slices. Make a horizontal slit or pocket into the side of each chicken breast- DON'T cut all the way through! Place one slice of cheese in the pocket of each chicken breast.
- 2. In a shallow bowl or pie plate, mix eggs, hot sauce, and salt. Set aside.
- 3. In a separate shallow bowl or pie plate, combine panko crumbs, chili powder, cumin, onion salt, garlic salt and oregano. Set aside.
- 4. Place 1/4 c. butter in a 13x9 baking dish and place in oven while preheating to 375 degrees. When butter is melted remove pan from oven.
- 5. Dip stuffed chicken breasts in egg mixture to coat then into crumb mixture to coat. Place into melted butter in baking dish. Complete with all chicken breasts.
- 6. Bake, uncovered, in preheated 375 degree oven for 35-40 minutes or just until done. Serve immediately.
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Monique issa
[email protected]I'm definitely going to make this recipe again.
Nova Amour
[email protected]This recipe is a great way to use up leftover chicken.
Husnah Kabahinda
[email protected]I love the creamy sauce in this recipe.
Debbie juneau
[email protected]This recipe was easy to follow and the chicken turned out great.
zahid zahid
[email protected]I made this recipe for my family and they loved it. It's definitely a keeper.
Rena Kitchen
[email protected]I'm not a fan of Monterey Jack cheese, so I used cheddar instead. It was still delicious.
Roxer Chinga
[email protected]This recipe is great for a quick and easy weeknight meal.
asmare Abat
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Runia Damalenda
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is amazing. I always double the recipe because it goes so fast.
Noel Alela
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Kamala Mahat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making it again.
Sarel Barnard
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and I loved the addition of the green chilies. I will defi
zoe republic
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was delicious. I served it over rice and it was a great meal.
Nouman Shabber
[email protected]This Monterey Jack Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.