MONTEREY JACK CHEESE SOUP
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served it with tacos, nachos or a loaf of bread. Our three children are grown, and we've just become proud grandparents. -Susan Salenski, Copemish, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, combine the broth, tomato, onion, chilies and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside., In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Bring to a boil; cook and stir for 1 minute or until thickened. Slowly stir into vegetable mixture. Reduce heat; add cheese and remaining milk. Cook and stir over low heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
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Asad King
[email protected]I can't wait to try this soup!
Saleem Muhammad
[email protected]This soup is a great source of calcium and protein.
Why Not
[email protected]I love that this soup is made with all-natural ingredients.
Zoe Januarie
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Javid Zamani
[email protected]I'm definitely going to be making this soup again.
Kumar Dileesh
[email protected]This soup is the perfect way to warm up on a cold day.
Chuggle Gluggle
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
wasim baba
[email protected]I'm not a huge fan of cheese soup, but this one was actually really good! The flavor was perfect and it was so creamy.
Aleemkha Khag
[email protected]This soup is a great way to use up leftover cheese.
Aryee Emmanuel
[email protected]I found this recipe to be a bit too bland for my taste. I added some extra spices and it was much better.
Sam Butcher
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted delicious.
MJC Clark
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zohaib sangrasi
[email protected]This soup is the perfect comfort food for a cold day.
Anisa Oman
[email protected]Monterey Jack Cheese Soup: A Creamy Delight!