MONTEREY JACK CHEESE SOUP

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Monterey Jack Cheese Soup image

CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.

Provided by Polly Sizemore

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 11

2 c chicken broth
1 c tomatoes, peeled and diced
1 can(s) green chiles, chopped, 4 oz.
1 c onion, finley chopped
3 c Monterey Jack cheese, coarsely chopped (3/4 lb)
6 Tbsp all-purpose flour
1/2 tsp salt
6 Tbsp butter, melted
5 c milk, hot
1/8 tsp pepper
1/2 tsp garlic, minced

Steps:

  • 1. Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
  • 2. Reduce heat to medium and simmer 10 minutes.
  • 3. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
  • 4. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
  • 5. Remove broth from heat and stir into milk mixture 1/4 cup at a time.
  • 6. Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
  • 7. Stir until cheese is melted and soup is well heated.

Mbongeni Tshabangu
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I can't wait to try this soup!


Ren Alusiola
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This soup is perfect for a cold winter day.


it's Gaming Bella
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I'm definitely making this soup again.


Ewa Marciniak
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This soup is a must-try!


Toheed Waheed
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I'd give this soup a 5 out of 5!


Naomi Keepness
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This soup is the best!


Kenneth Crease
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Yum!


Md Dilshad Miya
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I liked it!


Mohammed Tarepul Islam
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Not bad.


Hihi Gjj
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Meh.


MR_ HASANTM
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This recipe was a disaster! The soup turned out curdled and inedible. I'm not sure what I did wrong, but I won't be trying this recipe again.


saidur rhman
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This soup was just okay. I found it to be a bit bland and lacking in flavor. I think I'll try adding some more spices next time.


Rooh sindhi
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I've made this soup several times now and it's always a crowd-pleaser. The cheese and beer combination is so rich and flavorful. I highly recommend it!


Timoor Khan
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This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use different types of cheese to create different flavor combinations.


Humayou khan
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This soup was a hit at my dinner party! Everyone raved about the creamy texture and flavorful broth. I added a bit of extra cayenne pepper for a little kick, and it turned out perfectly.


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