MONTEREY JACK CHEESE SOUP
Make and share this Monterey Jack Cheese Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
- Remove from the heat and set aside.
- In another saucepan, melt butter.
- Stir in flour, salt and pepper.
- Cook and stir over medium heat until smooth.
- Gradually stir in 1 1/2 cups milk; bring to a boil.
- Boil for 1 minute stirring constantly.
- Slowly stir into vegetable mixture.
- Add cheese and remaining milk.
- Cook and stir over low heat until cheese is melted.
- Serve immediately.
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Moloto Kabelo
[email protected]Meh.
Leighton Kupido
[email protected]This is the best cheese soup I've ever had! It's so creamy and flavorful. I'll definitely be making this again and again.
Arifhossain Munshi
[email protected]I would definitely make this soup again. It was easy to make and it tasted great!
Mirza Rehan
[email protected]This soup was just okay. I thought it was a bit too thick and heavy.
wahidullah Ahmadzai
[email protected]I'm not a huge fan of cheese soup, but this one was pretty good. It was creamy and flavorful, and I liked the addition of the roasted corn.
Akwasi Agyemang Samuel
[email protected]I was a little disappointed with this soup. I found it to be a bit bland. I think it could use some more spices.
Salik Khan
[email protected]Yum!
Lucy Fidow
[email protected]This soup is amazing! It's so creamy and cheesy. I love the flavor of the roasted poblano peppers.
lucy appiah
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Skrillx
[email protected]Easy and delicious! I love how versatile this soup is. I've made it with different types of cheese and added different vegetables. It's always good.
Samtarts Visuals
[email protected]This soup was a hit! I made it for a party and everyone loved it. It's creamy and cheesy, with a little bit of a kick from the jalapeño. I'll definitely be making this again.