Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
- In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
- Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margarita Cuahizo
[email protected]I followed the recipe exactly and the hash browns turned out great. They were crispy on the outside and fluffy on the inside.
Christine Nicholson
[email protected]These hash browns were a bit too spicy for me, but my husband loved them. He said they were the best hash browns he's ever had.
Kamal Bhusal
[email protected]I'm not usually a fan of hash browns, but these were really good. The chipotle peppers added a nice smoky flavor.
Jose Acevedo
[email protected]These hash browns are the perfect comfort food. They're warm, filling, and flavorful. I love them for breakfast, lunch, or dinner.
Tryce Sims
[email protected]I've never made hash browns before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Valerie Camacho
[email protected]These hash browns are a great way to use up leftover chipotle peppers. I always have a few left over from making chili, and this is a great way to use them up.
SKZ_ Rxby0
[email protected]I'm not a big fan of spicy food, but these hash browns were just the right amount of heat. They were flavorful without being too overwhelming.
Rahma Cali
[email protected]These hash browns are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating peppers.
Samad Jan
[email protected]I love the crispy texture of these hash browns. They're the perfect side dish for any breakfast or brunch.
Atoshi Rafi
[email protected]These hash browns are a great way to start your day. They're filling and flavorful, and they'll keep you going all morning long.
Becky Bany
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they taste amazing.
Lucero Sanchez
[email protected]These hash browns are perfect for a crowd. I made them for a brunch party and they were a hit.
Jonah Ulg
[email protected]I love that these hash browns are made in one skillet. It makes cleanup a breeze.
Md. Shamim Reza
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is a great way to use them up.
Babar jaan
[email protected]The Monterey Jack cheese is a great addition to these hash browns. It melts perfectly and gives them a gooey, cheesy texture.
Joseph Abigeal
[email protected]I wasn't sure how the chipotle peppers would taste in this dish, but I was pleasantly surprised. They added a nice smoky flavor without being too spicy.
ajayi opeyemi
[email protected]These hash browns are easy to make and so delicious! I love that I can use frozen hash browns, which makes them a quick and easy breakfast or brunch option.
Taj Jahid Hasan moon
[email protected]I love the combination of flavors in this dish. The chipotle peppers add a bit of heat, while the Monterey Jack cheese mellows it out. The hash browns are also nice and crispy.
Dailyn Quintana
[email protected]These hash browns were a hit at our breakfast table! The chipotle peppers added a nice smoky flavor, and the Monterey Jack cheese was melted and gooey. We will definitely be making these again.