MONTEREY CHIPOTLE HASH BROWNS

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Monterey Chipotle Hash Browns image

Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 9

1 (20-oz.) pkg. refrigerated hash-brown potatoes
4 oz. (1 cup) shredded Monterey Jack cheese
1/2 cup sliced green onions
1 1/4 cups milk
2 chipotle chiles in adobo sauce, finely chopped
2 teaspoons adobo sauce from can
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
  • In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
  • Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 4 g

Margarita Cuahizo
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I followed the recipe exactly and the hash browns turned out great. They were crispy on the outside and fluffy on the inside.


Christine Nicholson
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These hash browns were a bit too spicy for me, but my husband loved them. He said they were the best hash browns he's ever had.


Kamal Bhusal
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I'm not usually a fan of hash browns, but these were really good. The chipotle peppers added a nice smoky flavor.


Jose Acevedo
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These hash browns are the perfect comfort food. They're warm, filling, and flavorful. I love them for breakfast, lunch, or dinner.


Tryce Sims
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I've never made hash browns before, but this recipe was so easy to follow. I'm definitely going to be making these again.


Valerie Camacho
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These hash browns are a great way to use up leftover chipotle peppers. I always have a few left over from making chili, and this is a great way to use them up.


SKZ_ Rxby0
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I'm not a big fan of spicy food, but these hash browns were just the right amount of heat. They were flavorful without being too overwhelming.


Rahma Cali
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These hash browns are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating peppers.


Samad Jan
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I love the crispy texture of these hash browns. They're the perfect side dish for any breakfast or brunch.


Atoshi Rafi
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These hash browns are a great way to start your day. They're filling and flavorful, and they'll keep you going all morning long.


Becky Bany
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I've made these hash browns several times now and they're always a hit. They're so easy to make and they taste amazing.


Lucero Sanchez
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These hash browns are perfect for a crowd. I made them for a brunch party and they were a hit.


Jonah Ulg
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I love that these hash browns are made in one skillet. It makes cleanup a breeze.


Md. Shamim Reza
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These hash browns are a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is a great way to use them up.


Babar jaan
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The Monterey Jack cheese is a great addition to these hash browns. It melts perfectly and gives them a gooey, cheesy texture.


Joseph Abigeal
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I wasn't sure how the chipotle peppers would taste in this dish, but I was pleasantly surprised. They added a nice smoky flavor without being too spicy.


ajayi opeyemi
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These hash browns are easy to make and so delicious! I love that I can use frozen hash browns, which makes them a quick and easy breakfast or brunch option.


Taj Jahid Hasan moon
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I love the combination of flavors in this dish. The chipotle peppers add a bit of heat, while the Monterey Jack cheese mellows it out. The hash browns are also nice and crispy.


Dailyn Quintana
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These hash browns were a hit at our breakfast table! The chipotle peppers added a nice smoky flavor, and the Monterey Jack cheese was melted and gooey. We will definitely be making these again.