MONTEREY CHICKEN FAJITAS
Make and share this Monterey Chicken Fajitas recipe from Food.com.
Provided by Bamabelle1202
Categories Chicken Breast
Time 25m
Yield 8 fajitas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
- Add soup and salsa to the pan, heat through.
- Spoon down the center of tortillas.
- Top with cheese and fold up the tortilla.
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sunita ramkissoon
[email protected]Meh.
Purnima Ghosh
[email protected]This recipe was quick and easy to put together.
Kylan B
[email protected]Normally not a fajita fan, but these Monterey chicken fajitas really surprised me. Now a fan.
Pak News Tv
[email protected]Five stars, highly recommend. Great company, great food!
Nonamehehe Hehe
[email protected]We love this recipe and have been making it for years.
Sea Shellz
[email protected]Didn't care for the marinade.
Farooq Ćh 687
[email protected]It was a great way to switch up our regular fajita night.
Chris Offical
[email protected]I marinated the chicken for 24 hours and it was so flavorful and juicy, the grill gave it a perfect char.
Jackson Chola
[email protected]I'm a big fan of fajitas and theseMonterey chicken fajitas are no exception.
Abu Salam Sani
[email protected]Followed the recipe exactly and was very disappointed. Sauce was bland and flavorless.
Kathy Mercer
[email protected]Love, love, love this recipe! I've made it so many times now. It's very easy for a weeknight dinner.
MrTholl
[email protected]These fajitas were so impressive! I served them at a party and everyone raved about them. The chicken just fell off of the skewer and it was crispy but not dry. Def a keeper!