MONTEREY CHICKEN

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Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
  • Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
  • Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

red criminal
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I would definitely recommend this recipe to others.


Kati Chase
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This is a great recipe for a quick and easy weeknight meal.


eric wiley
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I love this recipe! It's so easy to make and the chicken is always tender and juicy.


Sufiyan Sumon
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This recipe is a keeper! I will definitely be making it again.


Mystic Roach
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.


Asegid Duka
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This is one of the best chicken recipes I've ever tried. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Bezawit Eshetu
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Monterey Chicken is now my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.


Hardexman Engineer
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I'm not much of a cook, but this recipe was so easy to follow. The chicken turned out great, and the sauce was perfect.


Taha Tito
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This recipe was a lifesaver! I was looking for something quick and easy to make for dinner, and this fit the bill perfectly. The chicken was cooked to perfection, and the sauce was delicious.


Jamar Smith
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I made this dish last night and it was amazing! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Zubair Baig
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Monterey Chicken is a delicious and easy-to-make dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.


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