MONTEREY CHEESE AND CHICKEN TORTILLAS
Make and share this Monterey Cheese and Chicken Tortillas recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cube or grate the cheese.
- Saute onion and garlice in butter for 5 minutes.
- Add tomatoes and spices. Bring to boil and simmer uncovered 20 minutes.
- Blend liquid from mushrooms with flour. Stir into tomato mixture.
- Add mushrooms, olives and chicken. Cook stirring until thick.
- Divide chicken mixture between the 8 tortillas and sprinkle the 1 cup of cheese between them.
- Roll and place in dish seam side down and top with the remaining cheese.
- Place under broiler until cheese melts.
- Serve.
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Yuraj Babu
[email protected]I can't wait to try this recipe!
Deborah Young
[email protected]Yum!
Innocent Chijioke
[email protected]5 stars!
rokai khan
[email protected]These tortillas are a delicious and easy way to enjoy a Mexican-inspired meal.
Gaming 999 YT
[email protected]I like to serve these tortillas with a side of black beans and avocado slices.
Kidus Abebe
[email protected]These tortillas are a great way to use up leftover rice. I often add a cup of cooked rice to the filling.
Amy-Leigh Taylor
[email protected]I've also made these tortillas with shrimp instead of chicken. They're just as delicious.
Nm Fasli
[email protected]I like to use rotisserie chicken in these tortillas. It saves me a lot of time and effort.
ERROR E
[email protected]I'm not a big fan of cilantro, so I omit it from this recipe. The tortillas are still delicious without it.
Ching Chong
[email protected]I've made these tortillas with both flour tortillas and corn tortillas. I prefer the flour tortillas, but the corn tortillas are also good.
kieran crossland
[email protected]These tortillas are a great way to get your kids to eat their vegetables. I sneak in some chopped veggies, and they never even notice.
Mulalo Charity
[email protected]I love that these tortillas are so versatile. You can add any toppings you like. I often add salsa, sour cream, and guacamole.
Taj Malook
[email protected]These tortillas are perfect for a quick and easy weeknight meal. They're also great for meal prep. I make a batch on the weekend and then reheat them throughout the week.
MD Sipon Mahamud
[email protected]I'm not a big fan of chicken, but I loved these tortillas. The chicken was tender and flavorful, and the Monterey cheese was melted and gooey.
Cleemen Huff
[email protected]I made these tortillas for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Joey Valfez
[email protected]These tortillas are a great way to use up leftover chicken. I always have leftover chicken from our Sunday roast dinner, and these tortillas are the perfect way to use it up.
LilasRamadan890 Dhh
[email protected]I was a little skeptical about using Monterey cheese in these tortillas, but I was pleasantly surprised. It melted beautifully and added a delicious flavor to the dish.
Yared Welday
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make these tortillas whenever I want.
Diya Haripersaad
[email protected]I've made these tortillas several times now, and they're always a crowd-pleaser. The flavors are amazing, and the tortillas are so easy to make.
garigannes423
[email protected]These tortillas were a hit with my family! The chicken was tender and juicy, and the Monterey cheese melted perfectly. I will definitely be making these again.