MONTEREY BBQ CHICKEN BAKE
I loved this when I ate out at a couple steak houses...I tried to replicate it and this is the closest I've got! My husband now begs me to make it more often now. :) This is normally 2 servings, but can be quite large. You can cut each breast in half to make 4 servings and still get the same results. Great with steamed broccoli (or broccoli and cheese) and baked potato with all the fixin's!
Provided by skymonkey
Categories Chicken Breast
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly spray bottom of medium to large baking dish with regular cooking spray. Chop green onion stems into small pieces, as much as you would like.
- Fry bacon on stove until crispy. Lay flat on paper towels to absorb grease. After it cools, crumble bacon and set aside. (I used the precooked microwave bacon and it turned out good).
- Brush both sides of chicken breasts with barbecue sauce. Lay chicken flat in a shallow baking dish and season with the barbecue seasoning. Flip and season opposite sides.
- Let chicken set for 10 minutes. Brush each chicken breast with barbecue again. Pour Hidden Valley Ranch dressing over each chicken breast, covering thoroughly.
- Place crumbled bacon pieces over chicken in dish. Add shredded Montery Jack cheese (make sure to completely cover the chicken with cheese) and green onions over dish.
- Bake in a preheated oven at 400 degrees for 45 to 50 minutes uncovered. Comes out very tender!
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Sadick Talugenda
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I will definitely be making this again, but I will use a different BBQ sauce.
Ztele Ztele
[email protected]I'm not a big fan of BBQ chicken, but this recipe changed my mind. The chicken was moist and tender, and the BBQ sauce was delicious. I will definitely be making this again.
T L P Chanall
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the BBQ sauce was tangy and sweet. I will definitely be making this again.
Meer Sab
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
JAQ Photographic
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Jalynn Parham
[email protected]I loved this recipe! The chicken was moist and flavorful, and the BBQ sauce was delicious. I will definitely be making this again.
Mitch Mammoccio
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Salman Khan1234
[email protected]The chicken was a bit dry, but the BBQ sauce was delicious.
Pale Orchid
[email protected]This dish was a little too sweet for my taste, but my kids loved it.
Opeyemi Gold
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the BBQ sauce is the perfect balance of sweet and tangy.
Mr Jahid
[email protected]This recipe is easy to follow and the chicken turned out great. The BBQ sauce is delicious and the chicken is moist and tender.
Manish Thakur
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Shanuel Pandarun
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the BBQ sauce was tangy and sweet. I will definitely be making this again.